Odd Couple

Amazing food, definitely a gem. I had the pork belly, Jasmine iced tea as my main then an ice coffee and the sesame ball with chocolate ice creme. The meat was well done, but the coconut rice hit the spot for me, gives me a ratatouille moment of when I was traveling. Definitely coming back when I am in town. The ice tea paired well with the meal, suggested by my server. My iced coffee paired well with the dessert also. I hope they bring back the set course menu, since it's currently not available.

This is always one of my favourite places to eat, the menu has a variety of Asian fusion dishes. And some classics reimagined. Service was good and our food arrived promptly and hot. Hats off as always to the kitchen staff! incredible menu, well balanced, packed with flavour. Well done!

Unbelievably good food and excellent service. Everyone was extremely happy with their dishes but I highly recommend the drunken noodle and the Diefenbaker Lake trout with lime and cilantro sauce. Also fantastic were the spring rolls and the crab rangoon. The food is fresh and fragrant. Substitute the regular rice for coconut rice and dump the lime cilantro sauce all over it. You’re welcome.

Wow. This is one of the fanciest Asian restaurants I've ever been to. It's how I'd image Madame Chau's would like IRL. The food is a refined version of the original. The cocktail is deceptively refreshing, you would forget the alcohol content. Despite my visit being busy, the serving staff was still attentive.

Excellent food, great options for non meat eaters and everything has a unique flavor profile. Also has professional service!

Decided to try the #1 ranked restaurant in Saskatoon and it did not disappoint. We tried the spring rolls which were the best we've had try them with the housemade chilli sauce. We also got the pork Thai basil stir-fry, ginger beef, and the lime green chicken curry. All of them tasted great with great flavor profiles. The lime green curry was a favorite. Definitely check this restaurant out!

The service was great and the food even better. Had a larger party and they made room for us. Everything on the menu is fantastic, but the vegan spring rolls, crab rangoon, and the bacon fried rice are must-orders! Many steps up from traditional Western Canadian whitewashed Asian food, this restaurant really blows it out of the park with modern, local ingredients put through the lense of classical Chinese technique. This ain't your small-town pan-Asian restaurant. Upscale and delicious! Definitely recommend!

The staff at Parlour recommended this location for an Asian fusion meal. Staff were friendly and helpful, even suggested checking out the clothing store Hard PRSD next door while we waited for our takeout. Lots of unique dishes on the menu. We ordered the pork Thai basil stir fry with pork belly and kung pao chicken with Hong Kong waffle. Dishes were flavourful and large.

I had the pork Thai basil stir fry and it was so delicious! Lots of flavour and the right amount of spice mild. The food came quick and the service was good. I will definitely be coming back. I highly recommend!Food: 5/5

I've heard good things about this place from family members and it seems like a popular place , however I'd have to say the food quality doesn't really match the price. We ordered tiger shrimp noodles $22, crab Rangoon $12 and Kung Pao chicken $23 as well as a few drinks $13 cocktail $10 beer. Drinks were fine. Appetizer ok, Kung Pao fine, and the noodles basically $22 chow mein that you can get a better version for $9 at your local Chinese food restaurant. Also the service felt a bit rushed, I'm guessing they are told to hurry it up by management because they were really trying to hurry things along. For the price and considering it's marketing itself as upscale asian food, the food quality should be better and they should relax a bit on the extremely fast service.