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Mon Ami Gabi

  1. Chicago
  2. Chicago French
  3. Chicago Modern European
  4. Chicago Steakhouses

Reviews, get directions and information for Mon Ami Gabi

Mon Ami Gabi
"Located in the heart of Chicago’s Lincoln Park inside the historic Belden-Stratford, guests enjoy our airy interior surrounded by glass paneled French windows that open out onto the Lincoln Park Conservatory.Our menu signals a return to simple French food and features classic steak frites, a wide selection of fresh seafood and plats du jour. Mon Ami Gabi offers rolling wine carts, displaying the best value and seasonal selections."
Address: 2300 N Lincoln Park W , Chicago 60614, IL, US
Phone: +1 773-348-8886
State: IL
City: Chicago
Zip Code: 60614


Opening Hours

Monday: 16:30-20:30
Tuesday: 16:30-20:30
Wednesday: 16:30-20:30
Thursday: 16:30-20:30
Friday: 16:30-21:00
Saturday: 16:00-21:00
Sunday: 11:00-20:30

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Reviews
Great service. Very classic French brasserie decor and delicious food. My steak was cooked perfectly so please give a raise to the meat station cook that worked brunch this past Sunday! The only thing I would say is instead of bake goat cheese they should definitely swap it out with baked Brie.
I enjoyed my brunch here. The food are delicious! The atmosphere was chill, relaxing, classy. The service was great! I've had a steak Benedict, a glass of blood orange Mimosa, and my favorite creme brulee' for the Sunday brunch. I just added this for my go to places for brunch around Chicago area.
We came during restaurant week: We ordered the onion soup, and the Benedict for brunch; the soup was good but the Benedict muffin tasted old and reheated. The welcoming staff and the service was great. Parking was a lot harder than I thought, there’s a self park around the corner expensive, valet for $15 or if you’re lucky around the school nearby during weekends.
Beautiful setting and delicious food with attentive staff. A great deal during restaurant week too! Went with my friends who live in Chicago and they both rate this as their top restaurant in the city. Absolutely loved the French onion soup and the steak. A wonderful restaurant to visit especially for a special occasion.
We chose Mon Ami Gabi in Chicago to throw my Mom a Surprise 70th Birthday Party. From the beginning, working with Julie was a wonderful experience. We planned the menu, the seating, elements of decor, and other logistics that are part of planning a party. The restaurant accommodated our special menu requests and worked tirelessly with us to develop the best table layout. Later in the planning process, she welcomed me to come tour the place even in the midst of the COVID surge. In a technical sense, planning an event with this restaurant is done through an online guest portal where all the details for the event are stored contracts, payments, menus etc, and any email conversation flows in and out through that portal. I have had other venues or event services work through a portal, but more often than not, some kind of glitch happens. It was a such a relief to have a system that actually worked. Additionally, I found Julie to be extremely responsive to my emails. Once the planning was done, it was time for the party, and everything went off without a hitch. The servers and other restaurant staff were there to set up the tables with the amazing linens that were rented from Windy City Linen, and help with any other items that were needed. The space came together beautifully! I was fortunate to have "Justy" working our event and she was fantastic! Our guests raved about the food especially the french onion soup, and the fare was served in an orderly and timely fashion not too soon and not too late. I like to say it was the "Goldilocks" of service. All the staff at Mon Ami Gabi helped us create a very memorable day for my Mom and we cannot thank them enough for all their effort, positive energy, and overall superb service. Anyone looking to create a special event that you will remember for a lifetime for all good reasons, can't go wrong choosing Mon Ami Gabi in Chicago.
Absolutely loved it. The vibe whether you're inside or outside -where we were- was excellent, especially given the location right across the zoo park. Besides the no brainer onion soup with oh-so-good Gruyere cheese which everyone should absolutely get, we highly recommend the baked goat cheese tomato dip with the garlic bread. Just incredible, and that's coming from my wife who isn't a big fan of goat cheese. For the main course, my wife had the tenderloin au poivre, medium rare, and I'd say it was in the top league among the best in the city, second only IMO to Rosebud's Trio special, but still way better than many 'high end fine dining' restaurants with subpar cuts. I had the last beef short ribs special available today, and while the meat itself was great as I'd expect short ribs to be, the sauce was a little too cinnamon-y in a way that distracts from the cut itself. I would stick to their main dishes. As for the dessert, if they have Creme Brulee, go for it. It was absolutely incredible. The Profitrole was okay, but the chocolate flavor wasn't deep/dark enough, and it was too big tbh for a dessert. Service was top notch, especially that we didn't have to rush through overlapping courses, and instead, we got to enjoy the first cheese, then had our soups delivered, then our main courses. Can't wait to come back!
It’s not Paris, but the restaurant is beautiful, the food is tasty, and the service is wonderful! It actually kind of feels like you’re in NYC, dining by Central Park. I went for brunch - great variety of foods and you can get their classic steak frites at that time if you like. Absolutely loved the quiche and chocolate mousse! Good vegetarian options for brunch not as many for dinner. Also, there’s free parking all along the park!
Such an awesome gem, very neighborhood feel in a beautiful building. Staff is polite and food is delicious. Went for the first time for Mother’s Day brunch and loved it. Will certainly be back many times in the future.
Amazing experience!! Me and my husband went here to celebrate my birthday, from the start our waiter Chris was great and payed attention to every detail to make our dinner extra special. We ordered the baguette with butter, the onion soup and steak and fries, I had the brandy peppercorn sauce and my husband had the bernaise, everything was phenomenal. At the end of our dinner I was surprised with a profiterol as a treat for my birthday. We will be coming back soon!
Cozy, and very chic bistró. Authentic French cuisine, great ambience and friendly service. We went for the Restaurant Week Brunch menu, and was really worth it. The fresh made French baguette and whipped butter and compite are delicious! Definitely on out list to visit again, and try other dishes! Loved this place.Recommended dishesPetite Onion Soup Au Gratin, Classic Eggs Benedict, Baguette
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