Reviews, get directions and information for MezzaNotte
Story
Call it classic Italian with a modern twist, or Modern cuisine with Italian influences. Either way, we serve only fresh, top quality food, prepared from scratch. Our menu changes with the seasons, allowing us to make the most of any local and garden fresh ingredients.
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I went here for the first time a few months ago with my friend. I had never been to a...
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Great appetizers and salads, Definitely one of the few reasons we would come back. Ta...
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We drove up to cross gates mall in Albany N.Y. to do some shopping. After walking bo...
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Best Hot Pretzels I have ever had
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This is one place you should visit at least once. The food is amazing. Everything is ...
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Best sushi in Albany. Service is excellent and the sushi is always fresh. We have bee...
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The wait staff was impeccable.
I'm an excellent cook.
If the food and atmosphere is ...
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We had a wonderful time... they were one of the only Italian Restaurants open at 2 PM...
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Very trendy and stylish place. A unique menu with a lot of fun options. I had the fie...
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This place is a hidden gem. Great food, good service. I highly recommend the rack of...
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Great food. Good service. Pleasant staff. Yesterday was fairly quiet too. All in all,...
Reviews
Great place, friendly staff, very clean an neat.. I was full before the main course, but had to have dessert too! Delicious
8 years ago (08-10-2017)
Long waits, expensive meals, rude service and this is definitely NOT italian food, there is no cream in italian pasta and an italian restaurant serves pasta with veal, not mashed potatoes!
8 years ago (05-11-2017)
They changed menu and chef since our last visit. Was somewhat disappointed
8 years ago (15-10-2017)
Never disappoints. Great wine list also.
8 years ago (03-09-2017)
How many times, I stop on the way home from something, no energy to cook. Connie always has the place running perfect. She must be tough on staff, but the customers get the best. I had to choose tonight between lamb and sea bass. That's not even fair. Bread is fresh with oil and balsamic. The Mezza Notte salad has pears and goat cheese. And the staff are warm, engaging, very knowledgeable and don't turn over. Unheard of in the industry. I'm tired from the meeting, engaged in conversation with the bar gal and nursing a sangiovese while waiting for my lamb. Wherever you are you can't do better.