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Reviews, get directions and information for Marble Slab Creamery

Marble Slab Creamery

About

Marble Slab Creamery

Story

Marble Slab Creamery®

The freshest ice cream on earth™

"Marble Slab Creamery began its story in Houston, Texas in 1983. We started with an unusually high set of standards and a goal to bring the exquisite taste of fresh-made gourmet ice cream to fellow aficionadas. Our recipe for Sweet Cream ice cream was developed by two French chefs; and it is that recipe that we use to this day! This dedication to a gourmet ice cream experience led to the development of the now famous "frozen slab" technique for ice cream preparation.

Marble Slab Creamery was the first to introduce the "frozen slab" technique and experience to Canada. We became a certified hit with the opening of our first store in Calgary, Alberta in 2003, and have since grown to have stores across the country.

With a chef driven vision, we've made sure that every batch of our super-premium ice cream is created with loving care right in store. We bake and hand-roll our waffle cones on site. For mixins, we offer some of the freshest fruits, the finest nuts, the sweetest candies, and the most delicious cookies available. Whatever your order, you can be sure that it's fresh and filled with fabulous flavour!

The Marble Slab Creamery experience starts when you enter one of our stores and are immediately greeted by the aroma of our freshly-baked waffle cones, available in a variety of flavours ranging from the traditional waffle to Dark Chocolate with Skor® Bar.

Then comes the moment of choice - discovering which one of our delicious, home made ice cream flavours is perfect for you. Will it be a traditional favourite such as Sweet Cream, Chocolate Swiss or Strawberry? Or perhaps a more unique flavour like Cheesecake, Birthday Cake or Black Cherry?

Once your desired flavour has been selected, the magic begins. We scoop the ice cream onto a frozen marble slab, where your choice of fruits, nuts and candies, known as Marble Slab Creamery "mixins", will be skillfully blended in with the ice cream, then finally piled high on the delectable waffle cone of your choosing. The result is your very own, one of a kind dessert. From there, repeat as desired, which will probably be often!

It isn't just dessert. It's the world's freshest ice cream, made just the way you like it, just when you want it. Create your experience today."

Source: http://marbleslab.ca/index.php/creamery/about_us
Order delivery online: http://www.just-eat.ca/restaurants-marble-slab-bank/menu

Address: 773 Bank St, Ottawa, ON K1S 3V5, Canada
Phone: (613) 421-6690
State: Ontario
County: Ottawa Division
City: The Glebe
Zip Code: K1S 3V5


Opening Hours

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: 11:00 AM – 9:00 PM


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Reviews
The ice cream is good, but the customer service is terrible. I always feel like I'm being a bother while I'm in there, and like I have no time to pick toppings or anything because it's annoying to the person behind the counter. Their prices are also too high, especially for waffle cones. It's really too bad because building your own ice cream is quite fun.
7 years ago (21-12-2017)
They have a very interesting way of doing their ice cream. I had a good enough experience here. It's much less busy than the one back near Orleans, the lines there would drive you mad.
7 years ago (15-07-2017)
"Unlimited toppings on icecream" should get you to visit this place asap. Lots of varieties in icecream flavours. Lots of toppings to choose from. Plus they mix it for you. Very spacious inside, but not a lot of seating (probably seats about just over 10 people)
7 years ago (17-08-2017)
The quality of the ice cream is great with lots of selection. The customer service on the other hand needs a lot of work. The girl took our order like it was the worst thing that happened to her day. When my friend dropped a spoonful of ice cream on the ground (a sample) the cashier rolled her eyes and asked her to pick it up with her hands. I shouldn't feel like I was paining the staff after paying upwards of 10$ for ice cream.
7 years ago (28-07-2017)
Every time I have ordered liters or half liters they manage to: get the mixins wrong, get the flavour wrong, and only fill it up 3/4 of the way. It's BS for the price.
7 years ago (11-11-2017)
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