Le Vol Au Vent

A hidden gem in White Rock. Lovely older couple runs this french restaurant. They offer a rotating daily menu as well as a regular. The wife who also served us was delightful and highly recommended the seafood paella to us. We also shared duck pate and she taught us how to eat it. Everything was delicious. Perfect place for sunday lunch out by the patio with a glass of wine.

My favourite French restaurant in town. Old school food done very well. It won't be around forever so try it soon.

An absolute jewel on the Waterfront, an authentic French dining experience, including the leisurely service. The paella was one of the best I've had outside of Spain.

The place is really nice. Best dinning experience ever. Impressive and fun. The chef work very hard, and the food is amazing. I ordered duck as appetizer, the owner teach me how to eat it, how to put the garlic on the bread, very patient. My friend ordered sea food, the soup is nice, the owner still teach my friend to put the bread into the soup, make it soft, then the taste will be amazing. I will definitely come back soon during dine out event. Thank you for give us a perfect experience.

Our experience was absolutely fabulous. It honestly reminded me of dinners in Europe where they are long and social. We had the last seating available at 7:45 and we kept our table all night. Nana, of the husband and wife team runs the entire front of house and she was very knowledgeable about the wines and food they serve. She gave us the story and history behind our wine. We found her to be very friendly and enjoyed bantering with her as she showed us the plates before serving them to the neighbouring tables. I was impressed that three of us ordered different cuts of beef and they all came out at the same time and all were cooked to perfection by Michel the chef. It is very nice that you can see the kitchen and watch Michel working. We ordered the special appetizer that evening - fresh chanterelle mushrooms that were to die for. I love that the meal isn't rushed and you actually get to slow down to enjoy the experience. The meals and wine were excellent but it didn't end there. Dessert is a must even if you're full. All hand made and decadent. I ordered the chocolate mousse which was the best I've had since Paris. I believe our bill came out to about $55/person before tip but for a three hour evening, it was more than worth it. It felt like a short holiday in France and we all left very happy. Can't wait to go back.

Food was amazing. Great place to go when you want to spend some time and enjoy the meal. Don't go if you are in a rush. There are 2 people taking care of everything: the chef making all dishes and desserts. The host serving tables and taking care of her guests. It's almost like you're in their home as guests. Food - Had fresh morel mushrooms in a delicious cream sauce served in a pastry crust. Also had rack of lamb which was good. Best of all was the fresh made apple galette with ice cream. Dessert and mushrooms were so good we went back again at lunch to have them. Can;t wait to go back.

There in summer of 2017 from Ontario visiting family in White Rock. Just stopped in by chance. So good we took the whole family. Amazing food, outstanding service, perfection! Going back to White Rock this fall and already can't wait to revisit Vol Au Vent. Highlight of our trip. If paella is on menu, try it. Best ever and plenty for sharing. Don't miss this place.

We visited with our 3y old twin boys. The food was amazing. Our picky eaters ate bone marrow on bread, frog legs, and we had the best French fries there. The lamp chop was awsome too. Our favorite dish was this seasonal dish of baked tomato and ground meat.

We dined June 29 2014 at this restaurant and were very impressed with the service, food and atmosphere. We were a party of six and shared several appetizers and our mains. The menu is small compared to some restaurants but they make all to perfection with this design. Very enjoyable and will be going back again in the near future

This place is good and quiet the waitress talks a mile a minute it took 2 hours for us to leave. Lucky we put 2 hours in the parking meter. My back was killing me leaving this place I'm not there to talk. I just want to talk to my hubby and enjoy his company. It wasn't enough food either I came away starving 30 minutes later