Hatch Taqueria And Tequilas

Reviews, get directions and information for Hatch Taqueria And Tequilas

About

Hatch puts a unique twist on Modern Mexican cuisine. Located just one block off Town Square, Hatch is a great place to enjoy brunch, lunch, happy hour and dinner.

Story

Hatch puts a unique twist on Modern Mexican cuisine with items like seared yellowfin tacos, bison barbacoa enchiladas, elk quesadillas and fresh squeezed cocktails. Located just one block off Town Square, Hatch is a great place to enjoy brunch, lunch, happy hour or dinner.
307 203-2780 / 120 W Broadway corner of Glenwood St
hatchjh.com

Address: 120 W Broadway, Jackson, WY 83001, USA

Phone: (307) 203-2780

Website

moc.hjhctah@ofni

State: Wyoming

County: Teton County

Zip Code: 83001

Opening Hours

Monday: 11:30 AM – 10:00 PM
Tuesday: 11:30 AM – 10:00 PM
Wednesday: 11:30 AM – 10:00 PM
Thursday: 11:30 AM – 10:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 11:30 AM – 10:00 PM
Sunday: 11:30 AM – 10:00 PM

Update Info

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Reviews

We originally visited this restaurant for happy hour with friends. We enjoyed the food and drinks but the service was lackluster and they cut small things out of the order such as salsa for the chips and claimed it was like that cause of happy hour. The next visit we got the same items at happy hour and received better service and were given extra salsa and chips without asking. So far this wasn't consistent service. Finally we went a third time, our drinks were three quarters inch short from the rim and no salsa for chips and when commenting on this our waitress blames the cooks and ownership. Our food proceeded to come with mystery meat on it not the brisket we ordered, later on we became sick from such cooking.
If you work somewhere it is better to care about your job, and not loaf around and act like customers are second rate because it's happy hour. Please if the owner reads this do something about your restaurant before you lose your business.

 7 years ago (18-12-2017)

I've had only ONE good experience from here. The food is not consistent. There's a waitress named Tiana who clearly hates her job and wants to blame everyone in the building for why our food and drinks are wrong. I've never seen someone LIE that much. This waitress consistently screws up our plates and then blames management for how wrong it is. I'm sorry but it's not managements fault that somehow I got pork instead of beef. I'm sorry but it's not managements fault you brought me chips with no salsa. And again, it's not managements fault my margarita is an inch below the brim with no salt. 
If it is Management's fault, if your restaurant isn't consistent, it's going to go under. Sorry guys. I suggest you make it better or many people won't be going back.

 7 years ago (03-12-2017)

By far one of the best Mexican restaurants I've ever been to. If you're reading this just go. Ridiculously good! Mole, Street Corn, Elk Quesadilla, and Bison Enchiladas. Bartender was making a new cocktail and let me be the Guinne Pig.

 7 years ago (31-01-2018)

Soup was good. Margs were average. Food was ok. Cheese dip was watery. The entres were fine but for the price portions were small and lacked real flavor. However, service was excellent.

 7 years ago (23-01-2018)

It was a Wednesday night and there were two large groups waiting to be seated for their reservation. I was dining solo on this particular occasion. The restaurant was clearly understaffed and both large groups were gathering in the way of the bar and entrance. Patrons such as myself could have been seated, ordered and half finished with their meal before the hostess managed to gather what she was doing and seat the reserved groups. Once they were finally seated myself and another solo patron were still waiting with plenty of open space at the bar. The hostess asked me if my group was two. I said "just one." She left, walked around the restaurant and came back. She looked at both of us and asked "two?" I said "just one please." She then pointed at the bar and told me to have a seat there. She brought two menus and sat them on top of each other as if seating two people. This made it very awkward for both myself and the other gentleman waiting. He took it upon himself to grab a menu and specifically tell the hostess he was sitting somewhere else. Miss oblivious still didn't get it. The bar tender was great and very attentive. The food was mediocre for the pricing. One drink, an order of queso and three small soft shell tacos came to $31 dollars. I won't be revisiting or telling people about Hatch. It simply wasn't worth it.

 7 years ago (28-12-2017)

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