Bukjang Korean Restaurant

Finally made it to this place, my wife and I had tried four times and each time they were packed and we could not wait that long and we ended up across North Road in some other Korean restaurant. It was worth the experience - finally - and though we may not come again, it is not because of the food being bad, it was very…..interesting. The blood sausage and organ soup was very tasty, a bit spicy, and full of flavour. The sausage was encased in real intestine, which made for a nice chewy texture. The seafood soup had large pieces of soft egg tofu, lots of different kinds of seafood from octopus to mussels to clams and prawns and was perfectly spiced.

First time trying this place. We ordered a lot of speciality type dishes. The pigs feet is very flavorful but a bit difficult to eat. The Ming bean pancake was good but I’m not sure if it’s worth the price. The Bench seating is an cool experience but it doesn’t make you want to sit very long.

Simple authentic Korean grill and hotpot. Second time I came, I felt the food preparation and flavouring was better maybe because it wasn’t too busy that time and the chef had more opportunity to put attention to the details.

My go-to place for authentic Korean food. Get the cold noodles in summer and the tofu soup in winter. You won’t regret ; Personal favourite: fried pork intestinesRecommended dishesPork Fried Intestines, Cold Buckwheat Noodles, Seafood Tofu Soup

10 out of 10. I would give 10 stars for this restaurant. Everything is amazing All the dishes go really well with beer

I've tried both take out and dine in, and the food was awesome! Best sundae in town!!!Food: 5/5

the food was amazing but do come early for seats because it can be really busy for waiting hours or so to get seated.

Lots of noodles in their cold noodles! I think we ordered the wrong one because we didn't get broth/soup with our dish. Still tasty though!! I was most curious about their specialty-- pork blood sausage. Nothing special, really. I couldn't smell the pork blood that much either. This is coming from someone who loves pork blood though. I think they do their soup very well. If I were to revisit I would order their seafood soup!! Service is a bit slow because of lack of waiters :

Homey Korean food. Best blood sausage I had but I didn't like the pancake. Probably will try its pork feet next time.Food: 4/5

Came here for some korean food instead of eating kimbab cheongguk wanting to try something new since i was around the area. We ordered the bibimbap, the bulgogi, sundobu, hameul pajeon and the cold buckwheat noodle. The food was just so so for my taste. I personally think other korean restaurants around the area did better just for my personal taste. The service was good and the tea was extremely warm so it was really good. Place was really warm during the winter so it shows how the building envelope of the building was good too. Cheers for some korean food! Vegetarian options: No Kid-friendliness: Yes Parking: Yes Wheelchair accessibility: Maybe not too packed Dietary restrictions: Yes