Reviews
My son and I just shared a delicious meal at this wonderful restaurant. I believe our server’s name was Eugene quiet blond guy and he was fantastic. The scallops were the best I have ever tasted. We also enjoyed the steak with mushrooms and steamed veggies. We finished with some chocolate cake and cheesecake. Every bite was outstanding and we cannot wait to go back!
Bardi's was such a great experience. My girlfriend and I went there for lunch and we were taken care of by Jamie who was such an excellent host. He is a charismatic and down to earth person who served our meals & drinks in a timely manner. The steaks were cooked to perfection and the fries were also really good. A great spot for great food and even greater people!
All I can say is what a delicious meal. Excellent polite service. Bardi's doing it right since 1966. Can't wait to come back. I highly recommend this Steakhouse.
Steak house is not my first choice to go out for dinner as much as I love steak it's just two simple in flavour profile my coworkers wanted to get a steak that night and we choose Bardis. However even though I ordered some of the cheapest stuff in the menu, striploin I believe and ceaser salad, and their in house chocolate desert. Nothing blew my mind but it the steak was cooked perfect and buttery smooth, salad and desert were delicious as well. Service was old school and very professional even if we weren't dropping ad much $ as the others in the room. I would recommend it if you're looking for a good steakhouses downtown.
This is the worse meal we’ve ever had. The steak was horrible we ordered medium well and it was beyond burnt the potato was a disaster and the waiter’s attitude was terrible…then to top it off no crème brûlée either. The crab cakes were the best thing in the whole restaurant. Parking: Parking entry is close then you get lost underground
Ordered takeout here for the first time yesterday for Valentine's day. As you can see in the photo, presentation was below average for the price paid and class of restaurant as well as portion size was minuscule, especially the two salads - the take out containers were giant but no where near filled. Also, the baked potato that came with my steak was a joke. It was one giant potato, nothing added to it, wasn't even cut in half - I did that myself. The taste was good, but pretty average despite the price. This is why I am rating Bardi's two stars.
Waiters are very snobby, out with the old and in with the new! They clearly hate being there and ruined what could have been a great meal.
I was disappointed with Bardi's Steakhouse. I don't think there was anything really wrong with the place, but I do think there are better steakhouses in Toronto that you can go to for the same amount of money you may spend at Bardi's. I had the New York Cut, rare, with fries. They do not have a mashed potato option, so I was a bit disappointed with that. However the fries were tasty. As for the steak, it was a good steak, it was cooked exactly as I wanted. The steak did taste like it had a lot of salt on it, however I do like salt so that did not bother me. If you don't like a lot of salt then maybe this steak is not for you. I also had the French onion soup. It was also good but once again maybe a bit heavy on the salt. I did not have desert as the creme brulee was not available and the rest of the deserts didn't really apeal to me. Overall I think Bardi's is a good restaurant but nothing really spectacular. I do think that the prices are a bit high for what you get... And for that reason I will probably pick other steakhouses that are similarly priced but provide a better experience.
The environment is small but cozy and romantic, the staffs, owner and waiters were very friendly and welcoming. We tried Cheese and Garlic Toast that was delicious, Wolfhead Cold Smoked Atlantic Salmon picture, it was very good too and the largest shrimps you’ve ever tried Shrimp Cocktail. The stake was good as well.
I have eaten at so many restaurants in Toronto but this right here my friend is a gem. I initially thought the menu was expensive as I’m really a steak guy. I eventually ordered the ‘Bardi chef special’ and boy! Was that the best thing I’ve eaten this year. Soft, buttery, juicy and lovely. Henceforth, I’m not interested in mid class restaurants like Joey’s and Moxies and co as those ‘steaks’ are really just beef I can make at home. It’s go hard or go home!! I have seen the light, you should see it too!