Bang Bang Ice Cream & Bakery - Toronto Division

Reviews, get directions and information for Bang Bang Ice Cream & Bakery

About

OG of the Hong Kong waffle cone with ice cream (2012) and the on the spot ice cream sandwhich.
Using the best premium natural ingredients..it's nuts

Products

ice cream sandwiches, ice cream, hong kong egg waffle, ice cream macaron sandwich, ice cream puff, ice cream bars, ice cream cake

Address: 93a Ossington Ave, Toronto, ON M6J 2Z4, Canada

Phone: (647) 348-1900

Website

moc.liamg@maercecignabgnab

State: Ontario

County: Toronto Division

Zip Code: M6J 2Z4

Opening Hours

Monday: Closed
Tuesday: 3:00 – 10:00 PM
Wednesday: 3:00 – 10:00 PM
Thursday: 3:00 – 10:00 PM
Friday: 1:00 – 10:00 PM
Saturday: 1:00 – 10:00 PM
Sunday: 1:00 – 10:00 PM

Update Info

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Reviews

Been here a few times now and snapped a photo when I was trying out their different flavours. What makes this place special is they actually make the ice cream from scratch, it’s not just shipped in like a lot of other spots. There’s usually a lineup on weekends, but it moves quickly 15–20 minutes tops. The staff are super friendly, explain the flavours really well, and help you pick if you’re not sure. They’ve got a huge range, with little notes about the taste and ingredients, which is a nice touch.nMy personal favourites: MUD, WTF, and Tiramisu. The Ontario Cherry is great too if you’re into that fruity vibe not savoury. The only one we didn’t enjoy as much was the mango. Didn’t get a chance to try their waffle cone but that’s on the list for the next time lol .nPro tip: after your ice cream, grab a coffee from Pilot Roasters next door! it’s the perfect combo.

Bang Bang Ice Cream & Bakery on Ossington is one of those Toronto gems that you just have to try at least once. The place has this cool, slightly retro vibe that fits perfectly with the area — laid-back, artsy, and buzzing with people almost every evening. Their ice cream flavours are honestly some of the most creative you’ll find anywhere in the city. Every time I go, there’s something new on the board — from quirky mixes like burnt toffee, matcha-honeycomb, and London fog, to more experimental flavours that you’d never expect to work but somehow do. You can tell there’s a lot of thought and creativity behind each combination.nnThe cookie sandwiches are a whole experience on their own — freshly baked, chewy, and the perfect texture to pair with the creamy ice cream. You can mix and match flavours and really make it your own, which is part of what makes the place fun. It’s the kind of spot that feels a little nostalgic, a little adventurous, and definitely indulgent.nnThat said, something about it still feels like it’s missing that final touch. Maybe it’s the atmosphere — it can feel a bit too busy and rushed at times. The lineups are no joke, especially on weekends or summer evenings. You could easily wait 20–30 minutes just to get to the counter, and by the time you do, you might feel a bit too hurried to really enjoy choosing your flavours. I also find it a bit on the pricier side for what it is, especially if you go for the cookie sandwich or one of the bigger combos.nnStill, Bang Bang deserves the hype for its creativity and bold flavours. It’s not your average ice cream shop — it’s an experience that keeps people curious and coming back. If you don’t mind a bit of a wait and want to try something that’s both familiar and surprising at the same time, it’s definitely worth a visit. Just maybe plan to go earlier in the day or on a weekday if you want to skip the long lines.

Expect a long line, but know it’s worth it! We had 1. Burnt toffee and peanut butter cup ice creams on a Captain P’nut Sat only and Gingerrrr cookie.  2. Soursop and Ontario Cherry & Milkjam ice creams on salted chocolate chip cookies.  I thought all the cookies had good flavor and a nice chewy texture. The burnt toffee ice cream was easily my favorite.nNote: You can order half an ice cream sandwich. One of us was more than satisfied after eating half…I was not that one!

some of the uniquest flavors i've seen! went on a friday afternoon around 1 PM and there wasn't any line. got one scoop cinnamon toast and another with the niocolla e cicollata with peanut butter.nnthe cinnamon one was alright at first but tasted just like milk when melted. the peanut butter one was good but nothing special. the nicolla e ciocollata was astounding! incredibly delicious and tasted like kinder bueno.nnthe quality of the ice cream was great and evidently cared for, but a bit on the pricey side. staff were pleasant and kind. scoop size varies, the 4oz one being a bit on the smaller end considering the price. overall, a nice spot, but maybe a bit hyped up :

I loved the ice cream here! I usually don’t review ice cream spots because there are lots of places that have been experimenting with interesting flavours but this is probably one of my favourite places so far- not sure if something else will satisfy me more in the future. But I tried the lo yogurt one and the banana pudding one and it really hit the spot. I also think the portion is perfect! Just enough and you can try enough flavours. I’m excited to come back to try more flavours

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