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Au Pied de Cochon

  1. Montréal
  2. Montreal Food
  3. Mont-Royal Food
  4. Montreal-Est Food

Reviews, get directions and information for Au Pied de Cochon

Au Pied de Cochon

Story

Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada. It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal. It was founded by chef Martin Picard in 2001.ReceptionCelebrity chef Anthony Bourdain visited Au Pied de Cochon on his program No Reservations.

Address: 536 Avenue Duluth E, Montréal, QC H2L 1A9, Canada
Phone: (514) 281-1114
State: Québec
County: Communauté-Urbaine-de-Montréal
City: Montréal
Zip Code: H2L 1A9


Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 5:00 PM – 12:00 AM
Thursday: 5:00 PM – 12:00 AM
Friday: 5:00 PM – 12:00 AM
Saturday: 5:00 PM – 12:00 AM
Sunday: 5:00 PM – 12:00 AM

Update Info
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Reviews
This restaurant fell short of expectations. The dishes were underwhelming, and the service was inconsistent.nnMost dishes were overly salty.n-The oysters were overwhelmed by the soy sauce, masking their natural sweetness.n-The onion soup required me to dilute it with a full cup of water, and it had an excessive amount of burnt onion, which is unhealthy.n-The house specialty, PLOGUE À CHAMPLAIN buckwheat pancake, bacon, cheddar, maple demi-glace, and foie gras for 37$, was good. Although it was heavy, I managed to finish it when I was very hungry. The pancakes were crispy, and the sauce, though rich, was not overly salty.n-The FOIE GRAS NIGIRI was served with ponzu sauce but still had excessive salt on top, though the rice texture was surprisingly not bad. I had to wait an extra 15mins for them to replace the dish with one that didn’t contain peanut butter.nnI had heard this was one of the hardest restaurants to book in Montreal. I reserved a solo bar seat for 9PM, but I wasn't seatednuntil 9:20PM, didn't get an attention until 9:30pm, my first appetizer arrived close to 10PM. When I started coughing and took out my bottle of water, a server told me that outside drink was prohibited, yet no one provided water until I specifically requested it. Meanwhile, I saw servers refilling water for nearby tables multiple times.nnWhen I voiced my concerns to Dell, he made one of the best cocktails I've ever had, perfectly balanced with a smooth finish and a strong aroma. Dell took care of me afterward, even while managing the busy bar. Leo was the only server who ever checked in on me.nnI also noticed tensions among the kitchen staff, and some silently endure, which created an unprofessional and unhealthy work environment. This atmosphere, visible to customers, caused unnecessary anxiety. Additionally, the washroom's water was scalding, leading me to question if employees even wash their hands properly during shifts.nnOverall, this restaurant did not meet my standards for food, cleanliness, service, or dining environment.
Everything was wonderful. The whiskey sour was the best I’ve ever had. We ordered 4 apps, 2 entrees and a dessert. There was a nice balance between lighter refreshing items and the most decadent rich traditional French dishes. The guinea-fowl was a stand out. The sauce was incredible! In addition to the food and drinks being amazing the service was also fantastic! A must try if you are in the area!
We love this restaurant!!! The food is spectacular and well paced - everything from the tuna temaki, to the fresh take on oysters, to their signature duck in a can, you can’t possibly go wrong with any of the dishes. The staff is prompt and on top of providing suggestions for courses and knowledgeable in terms of pairings with wine. Worth every penny for this meal and you definitely want to get a reservation, lest you end up as one of those who gets turned away at the door. Can’t wait to return!
My all time favorite place to go - when in Montréal. The cuisine is the best; equally the staff Team take care of you from the moment you arrive till your departure. Our recommendation is to sit at the bar/counter and watch the chef and his teams make phenomenal cuisine with passion and energy.nnWe also ordered items not on the menu! Oh yeah, Ring the bell!nn12/14/24nnWe just came back for round two 2 for a special event.nnThe experience and fun remains still be top notch. Melina and her team took excellent care of us.nnWe also brought as a gift a better new lanyard for the bell.
Highly recommended, this is the best food I’ve had in Montreal. Everything we ordered on that day was superb delicious and outstanding. Not only the name is unique, new to me but taste here is really out of this world. Definitely above 3 Michelin foods, I will awarded to the team. This restaurant is very popular and reservation is mandatory. I don’t how they stew, boil or stream the meats? Everything instantly melted in my mouth without bite or chew? That’s what I called, “magic”? A bit complaint - when it’s too crowded , hard to get out from the seat with full stomach because blocked by patrons.
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