AL FORNO FERRUZZA

Hand tossed wood fired pizza, the Pizza choices change sometimes,but you can always count on fresh ingredients. It's a cozy place with a wood burning stove that looks like a cabin :-). Beers on tap are excellent as are the Cannolis, they are made with smoked maple syrup, I didn't get the smoke flavor, but they were delicious. Just eat right away when they're still crunchy.
7 years ago (03-04-2018)

Fantastic pizza. Sicilian style thin crust in wood fired oven. Nice char and they don't go overboard with toppings and cheese. Feels like a place a lot of people just drive by. If they knew how good the pizza was there would be a line here all the time. Next time you are up on the mountain give this place a try on your way back home. You're welcome.
7 years ago (30-01-2018)

“Pizza! Pull over!!” We spotted the sign for this homey pizza spot on the way back from snowshoeing and were so glad we went in. The toppings were fresh and the thin-crust pizza was perfectly browned in the wood fire oven. They offer pizza by the slice but you’re going to want leftovers. We got the #3 and had plenty to take home. I suggest trying the maple lemonade with your slice! Friendly staff and great food.
7 years ago (06-01-2018)

The dining experience was PHENOMENAL! The food was beyond delicious! The atmosphere is really inviting. The service was EXCELLENT! It was a wonderful experience,and we will be returning soon!
7 years ago (10-02-2018)

One of the best pizza places I've ever been to. Pizza and atmosphere and wait staff was great.
7 years ago (24-04-2018)