Toronto Beach Club

I have no royal lineage in my family tree. But last night I ate like a king. We were greeted by the manager Jules who was very welcoming. I was impressed by the quality of the food and the quick service. My compliments to Chef Jules. You can tell he’s a man of focus, everything was impeccable. Food critics beware as you’ll find it challenging to find a negative thing to say about this place. It’s evident that the chefs and cooks in the kitchen have a true passion for their craft. Our sever Emily took great care of us and engaged in some cheeky banter which is something I always enjoy. And don’t get me started with the cocktails. I had to restrain myself from falling in love with Mira the bartender, who is truly a magician when it comes to making drinks. I highly recommend the cucumber, basil, gin cocktail. This establishment suits any kind of occasion. I definitely will be coming back.

We had an incredible dinner experience here. I ordered the Peri Peri Chicken with fries, and my wife opted for the smoked eggplant dip with freshly baked pita. Additionally, we ordered the pasta, which turned out to be absolutely delicious. The chicken was exceptionally juicy and bursting with flavor, seasoned to perfection. What truly made our evening, and honestly prevented us from leaving, was Fiona. She was exceptionally outstanding, radiating warmth, friendliness, and happiness. Fiona completely transformed our experience from the initial hostess who seated us. To add to the delight, she crafted a little paper boat for our child, which thrilled him beyond measure. Needless to say, we'll definitely return. This place comes highly recommended for memorable moments, pleasant ambiance, superb cuisine, and exceptional service. Parking: Hundreds of spots, they validate 80% of parking charge. Kid-friendliness: The pastor was a little “spicy” and Fiona offered to remake it for us. So nice!

First time at the club. The staff was lovely and the ambience was lovely. The waitress was lovely and quick to serve us. There was lots of mosquito and we requested the tiki lamp to be lit but this didn’t happened. The food took a long time to come. It was steak medium done and took over 40min it’s to come. The food was lovely and the lamb rack was nice. Surprise there was no grilled vegetables options. It was lovely but I think it could be better…. Vegetarian options: I think there is but not sure. Parking: There are public and private options. Kid-friendliness: No kids menu. My kids were happy with the adult options

Visited during their Sunday Oasis Brunch and it was a wonderful experience. The pricing was $75 a person for the brunch, which includes all you can eat oysters and a bunch of seafood as well as normal brunch buffet fare. The pricing is going up to to $85 a person starting July 1, 2023. Is it worth it? If you can eat a lot of oysters and enjoy mussels, shrimps and more then yes! I also really liked the atmosphere as it was modern, open concept with the patio open allowing a fresh breeze from Lake Ontario coming in, and also very nice music playing throughout. I felt like I was at a resort with not a care in the world during my dining experience. Parking is $10 with a reservation. The parking attendant will ask for the reservation name and instead of $50 for parking you can park for $10.

The patio here is quite spacious and has a pleasant indoor-outdoor ambiance.They did have smoke torches to keep mosquitoes at bay. As for the food, it was decent but not outstanding. The servers were friendly and offered some recommendations. On the bright side, the cocktails were excellent, and the overall vibe was lively and enjoyable. On weekends, they even have a DJ starting from 9pm, making it an ideal spot for celebrations or a girls' night out!

The branzino was tasty, not recommending the lamb chops, wasn’t tasty enough, need to be marinated better. Loved the salad and calamary. Nice decor and friendly staff.

Has a great vibe and food is always good. The patio is great and love that there is a seamless transition from indoors to outdoors. They also have the cutest writing for birthday cakes! Only concern I had was that the plates and glass setting outside were dusty - may be best to ask for a clean set.Food: 5/5

I recently had the pleasure of visiting the Toronto Beach Club, and it proved to be a truly exceptional dining experience. Highly recommend their exquisite Rack of Lamb and Grilled Branzino. The succulent lamb chops, seasoned to perfection, and the perfectly grilled branzino with its delicate flavors will transport your taste buds to new heights. With exceptional quality and impeccable presentation, these dishes are a true highlight that will leave you wanting more. Parking: You can park in the park, it’s free. If you park in their parking lot, $10/car

Busy parking lot but if you have a reservation you can park for $10 - great for TO!! Love the vibe of the restaurant however staff is too slow & seemed impatient. Some basic training might go a long way!! : Yum cocktails and peri peri chicken was amazing. Will I come back? Probably for the atmosphere/ drinks.

Booked a reservation here for a reunion with my 2 girl friends. The food was sensational and well presented, and the amount of octopus we received for the cost was impressive. I loved the atmosphere and there was a bongo player for entertainment as we ate which was awesome to experience. The only thing I would say is the service was a bit slow and the server didn't come around as much as we preferred but it's minor due to the food quality and great time we had. My sister went the next day for fathers day and absolutely loved it too. Great food and location! Definitely try the cacio e Pepe and the carpaccio