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Reviews, get directions and information for Tori's Bakeshop

Tori's Bakeshop

About

natural & organic

Story

Tori's Bakeshop is Toronto's first eat-in vegan bakery and cafe. Baker and proprietor Tori Vaccher celebrates all things natural and organic, offering fresh-baked (and raw) treats that radiate goodness. Tori's delicious vegan goods (with many gluten-free options) are made with love in a dairy-free, egg-free, casein-free, refined sugar-free and environmentally aware space. Cakes, including wedding-style, available by special order.

Address: 2188 Queen St E, Toronto, ON M4E 1E6, Canada
Phone: (647) 350-6500
ac.pohsekabsirot@ofni
State: Ontario
County: Toronto Division
Zip Code: M4E 1E6


Opening Hours

Monday: 9:00 AM – 5:00 PM
Tuesday: 8:00 AM – 5:00 PM
Wednesday: 8:00 AM – 5:00 PM
Thursday: 8:00 AM – 5:00 PM
Friday: 8:00 AM – 5:00 PM
Saturday: 9:00 AM – 5:00 PM
Sunday: 9:00 AM – 5:00 PM

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Reviews
Delicious vegan treats, and great coffee. They have cozy seats inside, and cute beastro sets on the boulevard. Nice staff too. Great, chill spot towards the quieter side of the beaches.
7 years ago (28-01-2018)
Cosy vegan bakery with great music and a really nice atmosphere. The treats were delicious and all vegan friendly. The hot chocolate was real cocoa and had a tasty froth to top it off. The falafel sandwich had a delicious and perfectly cooked.
7 years ago (04-02-2018)
This place has delicious vegan snacks and sandwiches and has some savoury scones and croissants. They have a wide variety of cupcakes . The atmosphere is really cozy and relaxed and their seasonal lattes are delicious. Everything is vegan and some foods are gluten free
8 years ago (29-11-2017)
Lovely spot. The staff was friendly and helpful too! I will definitely be a repeat customer.
7 years ago (16-02-2018)
Ran in here at 10:30AM looking for a quick breakfast bite and picked up four muffins for just under $17. A little on the pricey side, but most vegan goods are that way because of the good quality ingredients and alternative baking strategy. I chose two carrot muffins and two sweet potato muffins. The muffins, however, should have been labeled as cupcakes or sweet muffins because they were EXTREMELY on the sweet side, so much so, that I stopped eating the carrot one halfway through because it tasted like desert. Not bad tasting, it just wasn't a muffin in my eyes. It was fullllllllll of sugar or whatever they may use to sweeten them.
8 years ago (19-09-2017)
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