The Rabbit Hole

Really pretty patio seating, so go here on a nice day to enjoy that. We went for evening drinks and they had some quirky cocktails and appetizers. We ordered cauliflower skewers and they came with a twist of Indian curry. The scotch eggs looked pretty, the only thing I didn't like were their fries. But I'll have to visit again for a proper meal.

I will give full credit to The Rabbit Hole for capturing the British essence throughout the dining experience. Cool decor with lots of attention to detail, good selection of signature British dishes, bill delivered in a cute teacup and not to mention the very on-theme playlist which did not disappoint. Food wise we were mostly happy with the starters. While the soup was full of flavor and very enjoyable the scallops fell short. The texture was slightly on the chewy side, the portion contained only 4 scallops which were lost in an odd array of onion and some type of puree. Given the price point of $27 we were a little disappointed with this course. The Salmon and Lamb Rigatoni mains were presented very well and tasted pleasant but not exceptional. Thankfully we ordered the Scotch egg as a side and this was true to its origin. Tasty, hearty and a wonderful mix of soft and crunchy! Would recommend The Rabbit Hole the overall experience, and would like to try some of the other dishes the next time for a more rounded experience.

The venue, service, and cocktails were excellent. Lots of attention to detail on theme with old English pub meets whimsical Wonderland. The wallpaper was so fun. I would bring friends back here for cocktails. The Duchess was my favourite. For food, we enjoyed the Welsh rarebit and lentil cottage pie.

Stopped in midweek and enjoyed the patio on a relatively mild October day. It did get cool and the heaters weren’t working, so we didn’t stay as long as we might have. Pie-tober is a very cute event and loved the option to indulge in very British pies paired with select beers. The pumpkin soup with bacon was a stand-out, as was the veg pie and sticky toffee pudding. Service was absolutely fantastic! Would return to try their version of a scotch egg or fish and chips.

Went here for Christmas Eve lunch. The restaurant has a great atmosphere. I had the Roasted Chestnut Risotto and it was delicious. My friends had the Shepherd’s Pie and Fish and Chips, they were both excellent. Our server was very nice and friendly.

Best meal of the year by far! From the crumpets to the scotch egg and the fish and chips to the dessert. Everything was fabulous. We ordered pretty much everything on the menu and left very full. Stand outs were the bone marrow, scallops and the steak and Mushroom pie which they serve the sauce tableside. Service was phenomenal and Chef Laura even came out to say hello. Would reccomend and will definitely come back.

Went on a Thursday night after work at 5:30pm, and it was PACKED so glad we had reservations. It's a busy, crowded, and loud place so it's great for some after work happy hour until 6pm. I thought the food was great, and well-priced. I had the beef tartare, which came with the quill eggs, and the Welsh rarebit. Both were amazing. However, I didn't find the cocktail I ordered that special, but maybe I just didn't choose a good one I had the Tokyo Spritz. Service was excellent. The waiter was knowledgeable and attentive, refilled water many times, and helped us use a coupon.

Great atmosphere, food and service. My fave dish was the bone marrow. The portion was quite big for the price. My friend and I each had a very generous amount. Another must try is the scotch egg with a quail egg inside. If you order the beef carpaccio, it comes with that dish. Super yummy. The decor, atmosphere and mood was very unique. The staff was super friendly. We ended with a light strawberry dessert! Would recommend!

The steak was good, desert and cocktail was okay. The price of food is high, the service was not very good, we waited for our sparkling water for fifteen minutes even more, and no one have noticed us the sparkling water would charge us for 6 dollars same item $1.5/ bottle in the market, we though it was free until we checked the bill because the waitress never mentioned the sparkling water was not free…. We were setting in the patio, some customers around us were very rude, they laughed and shouted, and took selfie at a very close distance around our table. Didn’t have a good experience at this place.

Overall experience was good. Our server didn't know the menu well it seems- we had a dairy allergy in the group and he assured us what he picked was dairy free. First course comes it's a salad-- with whipped cheese. Someone came after and apologized and went to clarify with the chef what he ordered was dairy free or not-- which the dessert wasn't but they accomadated with sorbet-- which they went to charge on our bill. Again needed to speak with someone to have that removed.