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The Kitchen - Quil Ceda Creek Casino

  1. Marysville
  2. Marysville Cafes
  3. Marysville American (Traditional)
  4. Marysville Breakfast & Brunch

Reviews, get directions and information for The Kitchen - Quil Ceda Creek Casino

The Kitchen - Quil Ceda Creek Casino
"Find exactly what you're craving at this innovative food hall, featuring multiple cook to order food stations. Selections from the seven stations are recorded on a single card, and you pay on bill for all orders when you are finished.BAKE 'N BREW:24 hoursBETWEEN BREAD:11AM-8PM Monday-Thursday11AM-10PM Friday10AM-10PM Saturday10AM-8PM SundayBREAKFAST 24/7:24 hoursBURGERS, STEAKS & FISH:11AM-Midnight Monday-Thursday10AM-2AM Friday-Saturday10AM-Midnight SundayFRYBREAD & SOUP:11AM-8PM Monday-Thursday11AM-10PM Friday10AM-10PM Saturday10AM-8PM SundayPESTOS:11AM-Midnight Monday-Thursday10AM-2AM Friday-Saturday10AM-Midnight SundayTHE CRAFT BARWORLD FLAVORS:11AM-Midnight Monday-Friday10AM-Midnight Saturday-Sunday"
Address: 6221 31st Ave NE , Marysville 98271, WA, US
Phone: +1 360-716-1700
State: WA
City: Marysville
Zip Code: 98271


Opening Hours

Monday: 00:00-00:00
Tuesday: 00:00-00:00
Wednesday: 00:00-00:00
Thursday: 00:00-00:00
Friday: 00:00-00:00
Saturday: 00:00-00:00
Sunday: 00:00-00:00

Update Info

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Reviews
I came here for dinner on the 4th of July. As you enter they give you a swipe card for ordering food and your utensils. You can sit anywhere you like as a food court and you can order food from about 6-7 stations. I saw Fry bread station, breakfast station, Sandwich and salad station, Asian western style station, burger and grill station, Italian station and finally a Starbucks cafe station. They have a few cashier/hostess running around to take your order and deliver it to your table. My mother in law picked the Asian station, Ku Pow Chicken but substituted rice for stir-fry vegetables for $13. She said it was a decent meal considering she's used to traditional Chinese food. I ordered a shrimp and jambalaya pasta dish for $15. I quite liked it and it was filling too. My only complaint is that unfortunately there's no value, snack or senior menu for those looking for a smaller and cheaper option for food. It seems like everything is at least $10+ so my mother in law had to order it in a take out box because she can't eat much. Overall a pretty good food option for a casino.
Chicken quesadilla and shrimp tacos in world flavors . Omelette in breakfast 24*7. Only breakfast 24*7 is open through out the day . Rest of food court closes at 2 am . Breakfast only after 2 am. This place is very clean and well maintained. Food tastes ok .Recommended dishesGrilled Shrimp, Crab Cake Benedict on Frybread
Went for breakfast after reading an article in the Herald about the $8.00 biscuits and gravy. One of us ordered them. They were large and gravy okay but they were hardly warm when brought to the table. We made the waitress aware of this and asked her if she could reheat them. She said they didn't have a microwave so she went back and got a small helping of hotter gravy.. Hot gravy on top of now not even warm gravy. Poor service. I ordered Eggs Benedict and the sauce was just warm and did not taste at all like a nice hollandaise sauce, maybe package mix? We won't go to 24/7 again.
We were very excited to try out "The Kitchen" at the brand new Quil Ceda Creek Casino! What a fun set up! A food hall with some modern twists. It's classy yet comfortable. On entry you get a pass card that you take with you to order the food of your choice. Food is brought to your table by their super friendly staff. We tried three items. The classic reuben sandwich, corned beef was piled high, great flavor, and loved their marbled rye bread. The American Kobe burger was grilled to order with choice of cheese. Very tasty. And the Eye Opener is your standard bacon and eggs breakfast. Feeds that craving any time of day. We all enjoyed our meals a will look forward to next time. There are so many things to try!
This omelette was the worst. He didn’t even drain the grease from the bacon or the sausage. The cheese was barely even noticeable Swiss cheese and cheddar. I saw three pieces of cheddar no Swiss at all. It was real the nasty tasting with the grease in the oil. The mushrooms were soggy and bland, yuck. I even had biscuits and gravy, and it tasted like soupy flour with uncooked sausage I would never ever go here again. These people need to learn how to cook. I looked at the prime rib and it was over cooked and everything’s overpriced. I can understand because of the Covid prices, but this food is atrocious.
24 hour breakfast is the worst food Ive ever eaten in my entire life. Corn beef hash came from a dollar tree can probably. The potatoes weren't cooked through. The only edible part were the eggs topping everything. Left my entire plate of dog food for them to pick up. My sister ordered the biscuits and gravy, also inedible.
Cheesesteak Benedict with cheesy hashbrowns, fry bread pizza with ham. Both super good.
DONT GO FOR SAFETY REASONS!!! i worked here and let me tell you the kitchen is the most disgusting place ive ever worked for im surprised it hasnt been shut down.i literally i had to teach so many people how to wash their hands, everything is undercooked because the cooks do not know how food safety worksa guy a few months ago got wheeled out after eating our seafood DO NOT EAT HERE FOR YOU AND YOUR FAMILYS SAFETY!!! one time i spoke up about everyone using latex gloves and the head chef responded with “it doesnt matter because once its out of the food danger zone it burns the allergy off.” just trust me i worked here for 2 years since it opened and i dipped out of the kitchen in 6 months because i couldnt stand seeing people eat the old, dry, undercooked, overcooked, food. i never ate in the kitchen the keg bar is acceptable SOMETIMES really gotta look whos cooking the only one who knows what he is doing is one black afternoon cook holding the whole casino on his shoulders.
Tried 3 different places in the kitchen. The Hawaiian steak was very thin. I ordered medium rate, but it was medium well & nothing special. I also had a crab cake benedict another day. It didn't have much flavor. Today, I had a breakfast sandwich to go & they forgot to put the egg on it, so it was a dry ham & Swiss on an English muffin...not a breakfast sandwich. I did have a French dip at the Keg at the other end of the casino Saturday. It was good.
This was a fun place. We were really wanting to go to a buffet but this ended up being sufficient. Ended up trying the prime rib and grilled shrimp. Was delicious! My only recommendation is maybe get some smaller plates, more like tapas style so you could try more than 1 cuisine.
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