Superior Pizza

I've had ok pizza from here, and the staff are generally decent. Their thin crust is not good but regular crust is maybe a 6. We order from them sometimes because they are local and close. I ordered delivery from them a week ago, and everything was delivered cold. The worst part is that i tried something new, their cheese stuffed bread. The description: "Fresh baked bread stuffed with garlic butter, villages mozzarella edam blend & cheddar cheese. Topped with parmesan cheese." The reality: It was cold, burnt, and inedible and after taking the picture it went directly in the garbage. Unfortunately no email address for customer service. Very disappointed and on this basis alone, quite unlikely to order from them again.

This is there meat lovers I just bought for 25 dollars. A tinny bit ground beef and some pepperoni. Yuck is all I can say. And my buddy who lives a block away warned me. Better off buying a frozen pizza. Parking: Parking was tuff but not a big deal. Just really really bad pizza :

We usually love Superior, but this past Friday we ordered and it was not good. The crust was thick and chewy, the cheese was barely melted, there was very little sauce. The mini brownies came in a Village's Pizza paper bag. If it's been taken over by Village's , it explains the downturn in quality. Time to find a new pizza place!

One of the best thick crust pizzas I've had in this city. Pep & Bacon slice for $4 really hit the spot! Friendly customer service too.

Delicious .. great pizza and wings woohoo check em out ..

My favorite pizza place around. Clean kitchen, efficient staff of mostly young college aged kids, consistently excellent.

Best place for indian style pizza in london. The way they prepare pizza is awesome. Can’t resist them

We have lived in James Bay and ordered here for 10+ years but after the last 3 visits in a row, I can no longer recommend Superior Pizza. It's really unfortunate because this place used to be the best pizza in town. They regularly mess up our orders now, wrong toppings or toppings missing or not enough toppings. The most recent visit on a Friday night I ordered one single large pizza for pick-up. I was quoted 25 minutes. When I got there, my pizza hadn't even gone in the oven yet. So I waited 15 more minutes for it to be ready. The cook called my name and I saw him pull my pizza out and start to cut it. I could see it from the front counter, it was completely burned on top. I said "that's my pizza? It's burned!" The kid says, "that's not burned" it was very clearly dark brown burned cheese on top. I am a red seal chef, I know what a burned pizza looks like. I said, "please make me another one, that's inedible". They weren't going to do it at first but I pressed the issue. I was already using a $20 credit from my previous order because of a similar mess-up and this kid says I'll give you a $30 credit. I said, "I don't want a credit, I want the pizza I ordered". When I did eventually get my pizza, it was perfectly cooked, but then I wonder why ALL the pizzas can't be cooked with that level of care. The problem lately is that there seems to be no manager around or anyone with the ability to expedite and quality check the food coming out of the kitchen and these kids don't seem to know what they're doing, or have poor training. The owner/manager always worked the oven on the weekends historically which helped with the consistency at this place. That's not the case anymore. I haven't seen him in ages. Maybe he sold the place. This is the third time in a month it's been terrible here and I will not spend anymore money at Superior Pizza until they fix their issues. I suspect if they don't, they will go the way of other Victoria restaurants and fade into oblivion.

Amazing pizza. Go at dinner time for best selection. Wonderful staff.

In summary: this is a must miss establishment. We tried this place based on a recommendation. The store itself was filthy. The floor of the kitchen was littered with black crud and cardboard and plastic binding straps . I was intrigued by the large commercial mixers because they obviously make their own dough. The mixer was dirty with caked on dried bits of flour. In the world of today when cleaning is even more important, this place ought to be shut down for their meagre cleaning standards. The pies themselves were populated with fresh veggies, which was great. The pieces of meat tasted bottom tier. And, sadly the dough was vastly undercooked. See photo. Often, pizza doesn't stand up to the real test of how well the leftovers reheat. In my case, I actually thought it reheated well and my day 2 experience was a bit better. Maybe the spices in the sauce bloomed. Maybe it was my own oregano, Italian seasoning and chilli peppers that I added from home that usurped my Day 1 memory with a slight improvement in my culinary experience. I would never go back. On a Pizza Scale 1 to 10, 10 being the best, this was maybe a 4.