Stonefire

Came in 2 couples 4 people for dinner with a reservation. We're sitted immediately and then ignored for 20 minutes until I got up and asked for some attention. For appetizers had the Cheese and spinach dip was ok bread a bit dry, and fig salad which was fresh but nothing to write home about. Main dishes we had the Veal Marsala which was excellent, Fungi pizza dough is very thin, crispy and dry which I didn't like, but it might have been me, Penne Arrabiata which had a kick and was good and the chicken Parm which was very good.nnThe atmosphere is nice, but all in all we weren't impressed. Definitely not worth the $70 per person we left behind after tax and 15% tip. Service wasn't great, drinks and food were ok-ish.

If you want to go to a place that can seat a table of 10, then this is the place for you.nnPersonally, I think 10 people is too many people for a dinner out, but I am not responsible my parents’ procreation decisions.

Went to Stonefire with the family to celebrate mother's day. We were one of the first customers for dinner service and everything started off well. Got our order in, got our drinks and bread. The appetizers and the kids meals arrived fairly quickly. After that, we were basically forgotten. Appetizers were done, kids finished their meals and we were still waiting for our entrees. We had to ask twice about our entrees. We decided not to do dessert. The food was fairly good. Calamari was very good. The pizza was ok. Veal Marsala was also very good.

This is a bit of a hidden Gem.nnI was looking for somewhere nice to eat along Hwy7 but not in Markham or Vaughn mills.nnAtmosphere is nice. Pizza and Calamari was on point.nnDefinitely worth a visit

I met a friend here for a business dinner. It was mostly great, drinks were well made Caesar's and martini's, good bar.nWe started with grilled calamari which was outstanding, 10/10 dish, exactly what our tastebuds wanted. So good I easily could have eaten another one.nnMy associate had the veal marsala and wasn't happy with it, very little flavour,nNo garlic or seasoning.nI had the bistro salad which was huge and very fresh, tons of cheese and cherry tomatos, a great salad just a little short on dressing and could have used some onion or hot pepper to spice it up.nAlso had the eggplant parmesean which was good but a little bland, again needed some garlic or seasoning to spice it up.nOverall i was happy but my friend wasn't.nMain ingredients were great but some things didn't hit the spot.