Stone Oven Bakery

After reviewing the restaurant's menu online, I visited the shop to purchase some baklava. Inquiring about the freshness of the pastry, I asked the attendant if it was fresh, to which he affirmed. I further inquired if the baklava was made on a daily basis, to which the attendant advised that they are produced twice a week as they have an extended shelf life. Trusting his response, I procured the confectionery and brought it home. Upon opening the package, I was disappointed to discover a putrid odor emanating from the baklawa, and the flavor was so unpleasant that it was unsuitable even for animals. Subsequently, I contacted the attendant and expressed my concerns about the quality of the baklawa, stating my intention to have it tested and to follow up with him shortly. Unfortunately, the attendant was dismissive and demonstrated a lack of empathy, failing to express any form of regret or apology. Regrettably, this was my initial experience at the shop, and I have resolved not to patronise it again.

Excellent fresh bread. I have bought samoon, afghani naan, and zatar manaeesh from here, all very good quality.

The bakery is charging more than posted prices on their menu. It is cheating and I refused to be a victim of it. When talked to the person behind the counter, he very arrogantly told me to leave the store.

Brother Iqbal really served us the best quality baked breads with the best customer service.

Sometimes, the product may be fresh but most of the time they are not. And mostly what you want is not even availabe. The young guys running that place are expression less seems like they are just robots and also messing up your orders. You order for something and they give you something else. Why should I go their from far to have those expression less people. It sucks. I have been going there for long time but always ignored but no more hence posting this review. Will never go there again. Wish I could have given them zero stars.

Good place for Afghan fresh bread. The owner and staffs are very friendly.

We tried it today and it was really well done traditional eastern bread. Whole wheat and white option with olive oil and tea make the best breakfast ever!

Baklava was good and the person explained that it was walnut but pistachio would be made on the next day which made me want to come back again. The packaged date square was not fresh enough though

What a great bakery and very friendly people work there.their breads are much Clive you can eat without any Lavin gravirs.the owner is so lament and Prandin person indeed.

Very good simit I will keep buying this again and again. Lahmacun is good too, but maybe could be made thinner to be more authentic and less carby, topping very delicious and nicely spiced. I would be nice to buy these bulk and/or frozen at a lower price.