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St-Viateur Bagel

  1. Communauté-Urbaine-de-Montréal
  2. Lajemmerais Bakery
  3. La Vall E Du Richelieu Bakery
  4. Lery Bakery
  5. Les Jardins De Napierville Bakery

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St-Viateur Bagel

About

Home of the World Famous Montreal Bagel!

Story

Established in 1957, we are Montréal’s longest running bagel shop. Made in an artisanal fashion, every Montréal bagel is hand rolled and boiled in a honey water mixture. Finally, the bagel is baked to perfection in our wood-burning oven giving it its distinctive flavor and golden brown color. Our landmark bakery operates 24/7. St-Viateur Bagel is proud to be a family business.

Made with 100% natural ingredients, our bagels contain no artificial preservatives. We have been making them the same way since 1957.

Fondée en 1957, St-Viateur Bagel est la plus ancienne boulangerie de bagels à Montréal. Confectionné de façon artisanale, chaque bagel est mis à bouillir dans un mélange de miel et d’eau, et roulé à la main. Enfin, le bagel est cuit à la perfection dans notre four à bois, ce qui lui donne sa saveur et couleur brun doré distinctive. Notre boulangerie vedette est ouverte jour et nuit, sept jours sur sept. St-Viateur Bagel est fière d’être une entreprise familiale.

Préparés avec des ingrédients naturels à 100 %, nos bagels ne contiennent pas d’agents de conservation artificiels. Nous les confectionnons de la même façon depuis 1957.

Address: 263 Rue Saint Viateur O, Montréal, QC H2V 1Y1, Canada
Phone: (514) 276-8044
moc.legabruetaivts@ofni
State: Québec
County: Communauté-Urbaine-de-Montréal
Zip Code: H2V 1Y1


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Reviews
Got a fresh hot sesame bagel and I personally thought it was great. I loved the slightly chewy texture inside and the slight crunch outside. There was a line but it moves pretty fast. Pick up some cream cheese or other toppings from the fridges on the side and pay for them in the front with your bagel order.nnThere’s another location not too far from this one and I’d probably just go to the one with the shorter line next time. Bring cash!
This bagel shop is one of the most iconic in Montreal, especially renowned for its wood-fired oven. The bagels are incredibly fresh and delicious. You must try their caramel bagel; it's sweet and pairs perfectly with cream cheese. The decor is old-fashioned and filled with character.
One of the best bagels in Montreal, hands down better than NYC bagels, while I am from Queens where all the bagels are made. Growing up eating NY bagel, every time you eat one, you are full for the whole day. It is a lot of doughs, vs Montreal bagels smaller lighter, crispy outside and light and chewy and sweet inside. We ordered like 9 dozens for friends and families, good thing we called in earlier or else it would be hard to get all of the bagels we needed. Great service chatting with the manager or owner, Joe at the counter. He was friendly to chat with and knows how to run the business well!
St-Viateur Bagel is an absolute gem! From the moment you walk in, the warm, inviting aroma of freshly baked bagels hits you, promising a delightful experience. The bagels here are nothing short of perfection – crispy on the outside, chewy on the inside, and with just the right amount of flavor.nnThe staff are incredibly friendly and efficient, making sure every visit is a pleasant one. The variety of bagels and spreads available caters to every taste, and each bite is a testament to the quality and tradition that St-Viateur Bagel is known for. Whether you’re a local or just visiting, this place is a must-visit for the best bagels in town. Highly recommended!
Admittedly, there’s a large following and many great reviews. For me, it’s preference and for my taste it didn’t align. I did like the size and tried several, all dressed, sesame and poppyseed. Again, for my taste seemed like the dough wasn’t salted.nnThe place was clean. Wait staff friendly and helpful. A bit busy with a small line out the door and almost every seat taken including the outside.
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