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Reviews, get directions and information for St-Viateur Bagel

St-Viateur Bagel

About

Home of the World Famous Montreal Bagel!

Story

Established in 1957, we are Montréal’s longest running bagel shop. Made in an artisanal fashion, every Montréal bagel is hand rolled and boiled in a honey water mixture. Finally, the bagel is baked to perfection in our wood-burning oven giving it its distinctive flavor and golden brown color. Our landmark bakery operates 24/7. St-Viateur Bagel is proud to be a family business.

Made with 100% natural ingredients, our bagels contain no artificial preservatives. We have been making them the same way since 1957.

Fondée en 1957, St-Viateur Bagel est la plus ancienne boulangerie de bagels à Montréal. Confectionné de façon artisanale, chaque bagel est mis à bouillir dans un mélange de miel et d’eau, et roulé à la main. Enfin, le bagel est cuit à la perfection dans notre four à bois, ce qui lui donne sa saveur et couleur brun doré distinctive. Notre boulangerie vedette est ouverte jour et nuit, sept jours sur sept. St-Viateur Bagel est fière d’être une entreprise familiale.

Préparés avec des ingrédients naturels à 100 %, nos bagels ne contiennent pas d’agents de conservation artificiels. Nous les confectionnons de la même façon depuis 1957.

Address: 263 Rue Saint Viateur O, Montréal, QC H2V 1Y1, Canada
Phone: (514) 276-8044
moc.legabruetaivts@ofni
State: Québec
County: Communauté-Urbaine-de-Montréal
Zip Code: H2V 1Y1



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Reviews
I recently visited St-Viateur Bagel, and unfortunately, my experience was far from what I had hoped for. While the bagels were undeniably delicious, I couldn’t overlook the concerning lack of food safety practices I witnessed during my visit.nnIt was alarming to see that the cooks and prep staff were not wearing proper sanitary gloves or hair nets. They were handling food directly with their bare hands, which is particularly concerning when it comes to high-touch areas like bagels, especially in a food establishment. Several staff members were seen touching various surfaces and then handling the dough and bagels without washing their hands or using gloves. This lack of attention to hygiene made me question the cleanliness and overall safety of the food being prepared.nnAs a customer, I found this to be quite unsettling, especially considering the importance of food safety in a public kitchen. While the staff was friendly and the atmosphere was warm, the disregard for basic sanitation protocols left me with a bad impression. For a place that has a reputation for its iconic bagels, I was surprised and disappointed to see such carelessness in handling food.nnI truly hope this review encourages the management to address these hygiene concerns, as it is crucial for customers to feel confident in the cleanliness and safety of the food they’re consuming. Until then, I’m hesitant to return.
Must-Visit Bagel Shop in Montreal!nnIf you’re in Montreal, you must visit this incredible bagel shop. They bake fresh bagels from scratch, and the entire process happens right in front of your eyes! Watching the dough being prepared, rolled, boiled, and baked is such a unique experience.nnThe bagels are delicious – crispy on the outside and soft on the inside, with that perfect chew. The prices are also very reasonable, making it a great spot whether you’re grabbing a quick bite or buying a dozen to take home.nnDon’t miss out on this authentic Montreal experience!
I recently visited St- Viateur Bagel in Montreal, and it was an amazing experience! This place is a Montreal institution, known for its delicious bagels, and it did not disappoint. The bagels are freshly baked, perfectly chewy, with that authentic wood-fired taste that's hard to find anywhere else. I tried a variety of flavors, and each one was fantastic – crisp on the outside and soft inside, with just the right amount of seasoning. The staff was friendly and quick, even with a busy crowd. Definitely worth a visit if you're in Montreal and craving the best bagels around!
We are genius tourists who didn't realize this isn't a cafe type place. Our fault! We got the all dressed and several fruit options, and they were all fantastic. They are also like a little grocery store so you can get anything you'd want to put on bagels, and more. There was only a bit of a line when we got there, but it moves fast. It was really cool to see how they make the bagels, too!
Had to wait about 10 minutes in line, but it was totally worth it. We tried the sesame, all dressed, and pumpernickel bagels—so good we had to stop by the Mile End location for two more sesame bagels. Fresh out of the oven, crispy on the outside, chewy on the inside—absolute perfection! Just a heads up, it’s cash only.
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