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Shaw's Crab House

  1. Chicago
  2. Chicago Seafood
  3. Chicago Sushi Bars
  4. Chicago Cocktail Bars

Reviews, get directions and information for Shaw's Crab House

"Shaw’s Crab House, Chicago’s premier Seafood Restaurant, is currently open for carryout with curbside pick up, delivery, and dine in seating on our covered heated patio. This American Seafood classic offers a variety of freshly shucked oysters, made to order sushi and more than 40 seafood dishes including our signature Alaskan King Crab Legs. Our reputation relies on quality ingredients prepared in a straight-forward style, with crisp, professional service."
Address: 21 E Hubbard St , Chicago 60611, IL, US
Phone: +1 312-527-2722
State: IL
City: Chicago
Zip Code: 60611


Opening Hours

Monday: 11:30-22:00
Tuesday: 11:30-22:00
Wednesday: 11:30-22:00
Thursday: 11:30-22:00
Friday: 11:30-23:00
Saturday: 17:00-23:00
Sunday: 10:00-21:00

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Reviews
The food was amazing. We started with delicious crab cakes and then moved to the salmon sushi and salad. But all was not well! They forgot to bring bread to the table out of the gate. Then they brought us in a wrong dish. It would have been no big deal except our waiter would literally disappear for 10 minute increments. I had to get up from the table and point out to the waiter that we had also ordered blackened shrimp and grits, which were probably delicious when they were cooked but now they were 15 minutes cold and a little more chewy than they should have been. Three times we had to ask other staff to fill our drinks. While they graciously took off the dinner we did not order, it seemed like the staff was a little discombobulated. But for me, the straw that broke the camel's back is when they brought my girlfriend her blackened shrimp and grits, to make a place on the table, he grabbed the mistaken fish and chips and actually asked her to grab her fork from her plate instead of just bringing a fresh one. Seriously? It was my first time at this establishment. My girlfriend has been here many times before and assured me this was highly unusual. Time will tell.
It's OK...portions were quite small and I definitely have had much better lobster roll for less. The Chilean sea bass was under seasoned and for being the highest priced fish I expected better. All in all... Its just OK where it needed to be really good. I do have to say that the oysters were EXCELLENT. The options and variety is good.. From sweet to briny. This was the best part of the meal.
We we thankful to get a table straight away on Saturday night holiday weekend. Sat at high top in bar area which is open to the regular dining area with white tablecloth. We started with chop salad and I think this may be their specialty. It was very nice. Shrimp cocktail amazing. our waiter asked if we wanted bread. iWarm potato’s bread. We had 5 or 6 different wait staff tend to us. Crab cakes great! Shaw platter and found the Scallops to be a little small but good very very well. Asparagus has a nice dip. The vegetable is from a local farm, It needed a splash of lemon, oil. s/p. This place is next to Andy’s Jazz club so it’s the perfect dinner before your show but I recommend a reservation. Finally, not sure why, but we were surprised with a free desert. Raspberry pie and it was out of this world!
This should be on the list of Chicago’s must try/eat/do. Such traditional feels and food is really good! The manager is so knowledgeable about the oysters and the food. The waiter was so warm and friendly. It checks every box for a perfect dining experience! I had the lobster roll and it was delish. I like that they used toast and not a bun. The oysters! Oh my…. So so good. I think I can just have the oysters for a meal… the key lime pie was nice, too. It didn’t have that over the top sour zing which I think makes it more enjoyable. If I ever come back to Chicago I will revisit.
Nice seafood food place too visit. Oysters were very delicious and lobster bisque was so tasty. Waiters were very attentive and friendly. I've been to quite a few seafood restaurants and I must say prices here are bit high here. Overall, very friendly establishment and very tasty good. Thank you Shaw's Crab House.
I have nothing but good things to say about everything here, from the food, to the service, to the absolutely fun and stunning interior and the attention to detail to making so many areas of the restaurant look interesting and nostalgic with the art and fixtures, etc! The food was fantastic!! We had oysters, sushi, salad, and a bottle of wine. There wasn't a bad item in the entire bunch. I would love to come back here next time I am in Chicago.
Fancy place but nothing spectacular. Food was good and cooked well. We ordered the Shaw’s seafood platter and blackened shrimp with grits. Nice but for some reason not memorable. It wasn’t even the prices because it was expensive, it was just missing the awe factor. But I will say if you go clearly the items to order is oysters and a martini. Oysters aren’t my thing but almost all of the tables had an order or two. Also they need to WARM the raspberry pie. No one wants cold fruit pie.
It's an extremely beautiful building, which had be enjoying my time here right off the bat. I feel like I was transported back to the glam 1930s or something, the interior is just spectacular! The food was very good! Maybe overpriced, but I think that's what you get in downtown Chicago. I would love to go back and try the oysters, every table about me had them! I enjoyed the clam chowder immensely, it was absolutely delicious.
The ambience at Shaw's is so surreal and fantastic! From the service, to the staff dress code, the furnishings, the art deco lighting and fixtures, decor, and especially the music, Shaw's transports you back to the Roaring 20s, but in all the best ways! The entire place was so well maintained, staff were unfailingly courteous and attentive, the food was exquisite, and the atmosphere was a delicious illusion that made you feel like Al Capone and his henchmen could swagger over to a table next to you at any minute. Our server Eduardo was so wonderful, coming right over as courses were finished, making sure we had all the water and silverware and coffee and anything else we needed the entire time. He brought fresh bread with butter right out of the gate. We had drinks my Moscato was excellent and the calamari appetizer breading was delicious and well-seasoned. Our entrees were the grilled swordfish in a mustard vinaigrette and roasted Brussels sprouts, and the Club Combination Plate: succulent scallops, garlic butter shrimp, and a plump filet with a delicate Bearnaise, served with jasmine rice. We also ordered creamed spinach on the side. And for dessert was coffee, key lime pie, and the Shaw's raspberry pie. All the desserts are made from scratch in-house. I was so impressed by every single aspect of our visit. Shaw's is an American treasure, and a glimpse into the exciting past.
I recently had the pleasure of dining at Shaw's Crab House and I must say, it was an incredible experience from start to finish. Upon arriving at the restaurant, we were greeted by the friendly staff and shown to our table, which had a stunning view of the city skyline. The atmosphere was lively and sophisticated, with a mix of traditional and modern decor. As soon as we sat down, we were presented with an extensive menu full of seafood options, from classic crab legs and oysters to more unique offerings like grilled octopus and sushi. We decided to start with a round of cocktails and some appetizers, crispy fried calamari. Was absolutely delicious and set the stage for what was to come. For our main course, we couldn't resist the allure of the classic surf and turf, which came with a generous size lobster tail, with a bone in rib eye The food was cooked to perfection and the spices and flavors were spot on. We also ordered a side of the garlic mashed potatoes, which were creamy and buttery and paired perfectly with our meal. As if all of this wasn't enough, we decided to indulge in one of Shaw's famous desserts, the cheese cake was the perfect end to a truly exceptional meal. Overall, Shaw's Crab House exceeded all of my expectations. The service was top-notch, the atmosphere was elegant and welcoming, and the food was absolutely delicious. I would highly recommend this restaurant to anyone looking for a high-end seafood dining experience.
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