Richard's On 50th

Food was good, burger was delicious also tried their vegetables samosa it was tasty. Great price and I felt I underpaid for all that food. Highly recommend this place
7 years ago (01-01-2018)

You can tell if someone loves what they do and clearly they do! I came in at 10:05 pm and they will cooked up some delicious burger and fries for me. Any other place you go to 30 minutes to close they look at you like you are the devil. They saved my night I was sick and had no energy to cook. Their burger is high quality and very satisfying. Fries are out of this world in freshness. If there is a better burger in the north east part of town I haven't found it. Just a fantastic place to go.
9 years ago (27-01-2017)

Great Donair made here. Warm, spicy and lots of meat.
8 years ago (24-11-2017)

Since new owners have taken over, food quality has taken a dive. Gravy was lumpy, donair meat was over cooked and they have switched from homemade burgers to frozen patties. Not to mention cleanliness was not on the order that day. Not 1 order was correct and he had to try a few times to make it right. Nothing but a sorry. We were regulars there but not any lomget. No bacon, no business. Figure out how to make food before buying a restaurant would be my advice.
8 years ago (14-08-2017)

Ownership changed again as of August 2017. Former owners were great and their burgers were top notch, handmade patties. Just tried the chipotle burger from the new owner, slim frozen party, no chipotle and tasted like dog food. Donair meat has also changed to something unrecognizable. Used to be a frequent customer, now never going back. Oh and the new owner is taking bacon off the menu for whatever reason (in a burger shop), good luck with that.
8 years ago (10-08-2017)