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Restaurant Les 400 Coups

  1. Montréal
  2. Montreal-Est Restaurant
  3. Montreal-Est Food

Reviews, get directions and information for Restaurant Les 400 Coups

Restaurant Les 400 Coups

About

Expérience culinaire mettant en valeur des produits locaux et des accords surprenants par le chef Jason Nelsons et le sommelier Jonathan Benchetrit.

Story

Établi dans le Vieux-Montréal depuis 2010, Le restaurant Les 400 Coups propose une cuisine raffinée et accessible qui met en valeur les talents d’ici en utilisant, autant que possible, des ingrédients locaux. Chef : Jason Nelsons
Sommelier : Jonathan Benchetrit

Established in Old Montreal since 2010, Les 400 Coups proposes a refined & accessible cuisine which promotes our local talent by using, as much as possible, local ingredients.s
Chef: Jason Nelsons
Sommelier: Jonathan Benchetrit

Address: 400 Rue Notre-Dame Est, Montréal, QC H2Y 1C8, Canada
Phone: (514) 985-0400
ac.spuoc004sel@ofni
State: Québec
County: Communauté-Urbaine-de-Montréal
City: Montréal
Zip Code: H2Y 1C8


Opening Hours

Monday: Closed
Tuesday: 5:30 – 10:00 PM
Wednesday: 5:30 – 10:00 PM
Thursday: 5:30 – 10:30 PM
Friday: 5:30 – 10:30 PM
Saturday: 5:30 – 10:30 PM
Sunday: Closed

Update Info

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Reviews
Amazing, amazing, amazing! Oliver took such great care of us. It was clear that he has an incredible passion for wine. The tasting menu was great but the wide variety of wine we got to try took the cake. I highly recommend Les 400 Coups to anyone looking for a really nice dining experience. A must try.
7 years ago (14-01-2018)
This was by far, the best part of my trip. My husband and I had the tasting menu with the wine pairing. The food was superb and expertly paired with wine. The manager was very friendly and knowledgeable about wines. Highly recommend this place if you are foodie. Make reservations ahead of time as they do get full.
7 years ago (31-12-2017)
Food was good, and creative. The service was knowledgeable and friendly, we requested service in french and it made up for a fun, enthusiastic and adventurous culinary evening. Prices are on the menu are towards the high end considering you need to order 2-4 main courses to be able to satisfied the appetite. Overall a pleasant experience.
8 years ago (26-11-2017)
The food is good, service is knowledgeable and attentive, maybe just a tad dismissive at times. However, the menu requires description by the waiter and while I was there with tourists from out of town, I felt like the waiters didn't volunteer the information and had to be asked repetitively to describe how the plates were prepared. Additionally, the suggestion of 2-3 plates for a full meal is also a little dishonest as a few of my guests ordered the recommended amount and were unfortunately still hungry (and I don't think the problem was that they were big eaters...). I guess we could've just ordered more but timing would've been all wrong and in all honesty, it was pretty costly to still be hungry. In summary, enjoyed the intricate cooking but not sure it was worth it.
8 years ago (11-10-2017)
Portions were ridiculously small for the exorbitant price! Service was slow and food was very mediocre. Not impressed!
8 years ago (11-11-2017)
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