Remi Patisserie - Vancouver

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"Remi Patisserie is the culmination of Pastry Chef Remi Ho’s life experiences. Remi Patisserie brings the memories of flavors from Remi’s childhood and combines them with French pastry techniques to create uniquely delicious pastries. Pairing Asian flavors with French Technique, our baked goods are made fresh every day to create the best possible experience. Because we make our treats fresh every day, we have limited quantities available - come early to try the full selection or pre-order online!"

Address: 109-511W 7th Avenue W Suite W 7th , Vancouver V5Z 2T5, BC, CA

State: BC

City: Vancouver

Zip Code: V5Z 2T5

Opening Hours

Thursday: 12:00-17:00
Friday: 12:00-17:00
Saturday: 12:00-17:00
Sunday: 12:00-17:00

Update Info

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Reviews

We ordered two Christmas logs for our holiday party and order and pickup was super easy!  We got the matcha c and the passion mango. I preferred the passion mango more due to the mango filling.  At $34 a log, these are quite pricey … very aesthetic, great texture and taste but much smaller than we had expected.

Love Remi Patisserie, I always get great service and delish pastries, their mochi is so supple and fluffy, my favorite is the mango. Love the mango sago cake,the strawberry shortcake and for Mother’s Day they make one of the best st honore cakes I have ever had. I like that their cake rolls aren’t  super sweet but still full of flavor.

Cheese Flan and Pineapple Passion Lime Puff are both amazing. Salted Yolk Financier is a nice balance of salt and sweet more on the sweet side, but I'd prefer a little stronger salted yolk flavour. Unfortunately I could barely taste matcha in the Matcha Strawberry Mochi.  Will return to try other things, especially other puffs, but avoid matcha flavored treats due to the light flavour.  Note there is no seating, and just 1 party in the shop at once.

One of the best French bakery places I have ever been to. The desserts are well balanced, not too sweet, expertly baked. The Profiteroles are better than beta5 in my opinion. Next time I will try the Éclairs, but there will be a next time. A new favorite!

Amazing pastries! I suggest to go - you will be wow'd! We had vanilla strawberry flan, chocolate financier and the pineapple lime puff pastry that was so fresh and lovely it did not make it to the photo.

First time having eclair. It was so good! The mochi, the eclair base, the sweetness level, all great.  Would be perfect if the tea flavour could be even stronger.

I love the innovative and fresh flavours! Mango Mochi was sublime. Roll cakes were fabulous—super soft and spongy. I loved the cream filling—rich and smooth. It’s pricey but worth the splurge. This bakery is definitely heaven for those with a sweet tooth. For those craving lighter and less sweet desserts, go somewhere else!!

Remi brings together the perfect harmony of Asian and European flavours. My go-to patisserie, this is not a place full of fluffy hype and little else. This is the place for quality, authenticity, on top of aesthetic. Even more impressive is the fact that Remi is a one-man chef team. My only pain point is that this little shop is so far from where I live and work, so I can't go more often. Keep it up, Remi!

Just got all the mochi flavors available and surprisingly each flavor was creative and delicious in its own way. The pineapple passion lime puff was also amazing. This place definitely lives up to the hype and is well worth the cost

Ordered a 5" Mont Blanc. The sponge was delicious. I liked the candied chestnuts. I found the piped chestnut on the top a bit sweet. Emailed to ask if my partner could pick up the cake and Remi was very quick to respond.

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