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Foret Noire Patisserie

  1. Vancouver
  2. Vancouver Desserts
  3. Vancouver Patisserie/Cake Shop
  4. Vancouver Coffee & Tea

Reviews, get directions and information for Foret Noire Patisserie

Foret Noire Patisserie
"ABOUT FORÊT NOIRE PATISSERIEWe are a modern version of a French patisserie, redesigned to cater to the most discerning of taste buds. Every day and with rigorous precision, our patisserie experienced chefs prepares a perfect dessert on daily bases.All of our creations are truly unique, and we regularly update our range with seasonal influences to take advantage of what nature does best and use the freshest ingredients available.Whether takeaway or eat-in, FORÊT NOIRE patisserie quickly became the go-to place for the best patisserie, chocolaterie, and viennoiserie in town!"
Address: 236 West Broadway , Vancouver V5Y 1P6, BC, CA
Phone: (236) 521-3640
State: BC
City: Vancouver
Zip Code: V5Y 1P6


Opening Hours

Monday: 10:00-18:00
Tuesday: 10:00-18:00
Wednesday: 10:00-18:00
Thursday: 10:00-18:00
Friday: 10:00-18:00
Saturday: 10:00-18:00
Sunday: 10:00-18:00

Update Info

related searches: French Patisserie Vancouver, Foret Noire patisserie review, Forêt Noire cake, The foret noire Baking Company, Yandoux Patisserie, Remi Patisserie, l'atelier patisserie, Ganache Patisserie menu
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Reviews
Very nice bakery. We ordered a Black Forest cake for a special birthday which tasted really nice and looked wonderful. Picked up a few croissant as well — the plain, chocolate, and almond. Each were good. The raspberry cube looks very cool, although it was lacking in filing and texture for me.
Absolutely overpriced!!!! Comparing with the out cake shop nearby. They are selling $10 CAD per cake with supermarket quality. I would like to use it to compare with those Costco cake. I’m no kidding, come and try, I promise that you will leave a review same like me.
French style patisserie, Croissants, chocolates and more! Good customer service. Nice and clean place. Drinks can be better. I felt bit overpriced. Street parking available.
5 Star Cakes here. Its like eating a cake straight off of one of those professional baking shows. It's worth the cash for those extra special occasions. Photo shown is of the white chocolate pistachio cake. Look at those balanced layers!
Everything I've tried here is excellent. They are offering hot breakfast on weekends and it's definitely worth a try. The one I got had sausage, omelet, 2 slices of bread, roasted tomato, and potatoes. Flavors were on point. I also got some pastries and cakes for take out. We tried the exotic flower, opera and bamboo. Loved the flavors for all of them. Will definitely try more when I am in the area. The place is chill and staff is very helpful. Chef even took the time to explain the cakes to me as I was looking for something that has more sponge component. Come check out this place. You won't regret it. Came back after a few months and got the pastries -- queen amann and apricot danish. They are so good. The pastries are flaky and with just the right amount of sweetness. Pastry chef is excellent!
One of the best cake & dessert places I’ve been too. Top quality & flavours and beautiful presentation. Clean and chic interior, with very unique store decor. Mille-Feuille 10/10: caramelized puff pastry was super buttery and flaky. The cream inside wasn’t too sweet, and had a strong vanilla flavour I can also see the black speckles of real vanilla beans in the cream. Salted Caramel Chocolate Tart 9/10: loved the thick tart crust had a bit of a charred/dark chocolate taste. I prefer the cream from the Mill-Feuille, but overall, still a great tart with a sweet & salty balance. Caramelized hazelnuts on top. Mango Panna Cotta 9/10: strong mango flavour not artificial tasting. I wasn’t really used to the texture of the vanilla rice pudding underneath, but the mango portion was great. Pricing: about $10+ per cake quite reasonable considering it’s a good portion, and high quality.
Beginning the day with something sweet I’m always excited when I visit a bakery full of treats and cakes. Forêt Noire Pâtisserie is modern version of a French Patisserie. They have very unique creations and offer many seasonal treats that take advantage of what nature offers The interior is very eye catching and puts your senses in excitement as you see the display of desserts. Here’s what I tried: Strawberry tart Misteri Exotic Flower I was there later in the day, so the selections were limited due to what was remaining. Amazingly, all their desserts are winners and you can’t go wrong with any of their choices. Each is beautifully crafted and have their unique flavours. The Exotic Flower was one of my favourites. It’s made with mango mousse, praline feuilletine, coconut dacquoise, fresh mangoes, while chocolate chantilly, and passion fruit cremeux. I just love the refreshing and citrusy flavours from the mangoes and passion fruit. This is my perfect taste of the summer The Misteri was another lovely creation with cherry compote, lychee cremeux, and barries blossom tea mousse. I appreciate the very smooth textures and complexity of the flavours that blended harmoniously. The strawberry tart is a must for the berry lovers. The fresh strawberries were complimented by a nice crunchy texture from the pistachios. The tart shell was buttery with the right amount of firmness Overall, @foretnoirepatiserrie offers an excellent selection of desserts with great creativity and high quality ingredients! I would recommend their cold Spanish latte to go with all these scrumptious cakes and desserts. IG:vancityh
Forget Noire has proper pastries, chocolates, and treats. The croissants are buttery clouds, not the over cooked "double baked" so many shops tout. They are the Best in Vancouver.
I tried this for the first time while visiting Vancouver. When I went there, it was close to evening and not many individual cake options were there, so I tried these three: broadway, versace and praline to share with my kids as the other options had coffee in the ingredients. I am not a dark chocolate person, so I didn’t like broadway much though it seems very popular. Praline was little too sweet for me. We liked versace most, it was perfectly sweetened, melted in the mouth and the look was so soothing. I am hoping to try the other varieties when I am in Vancouver again.
French perfection in the heart of Vancouver. Superb quality French pastries including the best croissants you are likely to ever find. Try their Breton Cakes, you won’t likely see them anywhere else in Vancouver, Very pleasant experience, professional and friendly staff. A bit more $ than Starbucks but you get what you pay for.
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