Pho Big Bowl

I took a trip back in time. I used to frequent Big Bowl when it first opened way back in 2002-2003..... It has been a while, but I was in the area and why not right? It is another local mom & pop business and you know that I will always support local businesses. The service here is excellent. The staff were quick, efficient and attentive. I give them 5 Stars all day long !!! The space looks remarkably similar to what I remembered it back 20 years ago. But it is more modern now as compared to a more spartan / minimalist look back then. The food is very fresh and packed with flavour. The BBQ was aromatic and well seasoned. All of my dishes were very delicious and the portions were very generous. Please drop in and then let us all know what your thoughts are. Vegetarian options: They have various vegetarian dishes. Parking: Free Parking

Great place to go on a date or with family. The interior is nicely decorated, unlike some other Vietnamese joints. The restaurant is pretty clean, but the trash in the washrooms need to be changed more often. I've had the pho, fresh spring rolls, and vermicelli with grilled meat and fried spring roll. All are solid.

One of the better Vietnamese restaurants in Mississauga. The restaurant could use a bit of a makeover as the decor is outdated but the food makes up for it. The Pho broth has great flavour, quite authentic and the noodles have a nice chew to them. The Vermicelli comes with a generous amount of meat, a big bang for your buck; the meat was grilled nicely but the only problem is the dish is way too greasy - each bite was dripping in fat. Overall a solid place for Vietnamese food.

It was my first time trying Vietnamese cuisine and I tell you my friends! It was incredible! I am originally from Europe and don’t have much history trying Asian food but this place really made huge positive impression on me. If you are ever around Dundas and Winston Churchill in Mississauga, try this place guys! You won’t be sorry. Vivian and her staff are super friendly and welcoming as well. SUPPORT LOCAL!

My friend brought me here because she said the food are taste very good. And it is true. I had rice with chicken barbecue. Chicken was juicy and tender. Highly recommend..

This is absolutely authentic Pho!! I find that most Pho places in Mississauga are westernized, which i don’t like it at all. Fair price with huge portion. Never get enough of #38 and #45! Their service is amazing, i love the blonde server, friendliest server ever. Good food, good service

This is the closest pho place near me so I would always come here. They used to give bigger portions for the price but now it's gotten smaller so I find it to be expensive for a bowl. We got the house special and the vermicelli. The flavour of the pho broth is good and the vermicelli was also pretty good. Service is a bit slow though. If there was another pho place nearby, I would probably stop coming here.

This pho tasted great and I wouldn't certainly reccomend coming and trying it! A few flaws though, the lighting is very dim and the portion sizes are decently small compared to other pho places. The photo you see is the XL and it really felt like a L. The service is decently slow but it's worth the wait I'd say. The staff are friendly but the food takes a while. The tea that they serve is great and overall, I enjoyed it. Kid-friendliness: The place looked great for kids and sharing portions with them. The staff seem to be great with kids even when it's busy.

First time here for lunch, came with a few co-works. plenty of parking around the building and in the back. We got there at noon and it was half full already. By the time we were seated and ordered more people came, it was a busy place. We got 2 orders of # 2 cold shrimp and pork rolls 2 rolls per orderGoi Cuon, it was served with a peanut sauce for our appetizer. We also order Pho, I got # 17 rare beef pho soup Pho Tai. It comes with a dish of condiments, which is bean sprouts, mint and lime. You should add these condiments in you soup and then stir it up. The hot broth will cook the rare beef instantly. I gave them one star short because the broth was not beefy enough, otherwise it was still good. I like to add Hossain and Siracha sauce to my soup for more flavor. The correct way is to put those sauces in a dipping dish, mix it up and only dip your meat in it. This way the broth stays pure. There is no right way to eat, experiment and you do you. I will be back to try more dishes, you got to try it!

Big bowl has been at the same location in Mississauga for the past three decades. We are so happy the pho soup #18, Pai Tai #82 are as delicious as beforethe owner changed 4 years ago, fast,fresh and tasty, the best pho place!