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Reviews, get directions and information for Monkland Taverne

Monkland Taverne

Story

In the heart of the Monkland Village, the Monkland Taverne has been a local favourite for twenty-two years. Hit the bar for our signature cocktails, enjoy a meal with friends on the seasonal terrace, or celebrate a special occasion with a bottle from our carefully chosen wine list. Open daily at 5:00 p.m.

Address: 5555 Monkland Avenue , Montreal H4A 1E1, QC, CA
Phone: (514) 486-5768
moc.nrevatdnalknom@unem
State: Montreal
County: QC
Zip Code: H4A 1E1


Opening Hours

Monday: 17:00-23:00
Tuesday: 17:00-23:00
Wednesday: 17:00-23:00
Thursday: 17:00-03:00
Friday: 17:00-01:00
Saturday: 17:00-01:00
Sunday: 17:00-22:00


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Reviews
One of my fave spots on Monkland, wouldve given them 5 stars but they killed my putanesca dish and another dish too, kept changing menu. Cool spot to relax and chill with your group of friends. even a nice out door terrase.
One of Montreal's best kept secrets. Incredible, warm and friendly staff, a very talented chef, amazing bartender and great music. Take the time to discover this gem of a restaurant in the Monkland village.
Have been before and food/ambiance usually very good. Went yesterday with a friend to catch up. Ordered drinks and light dishes. Loved the Crostini and bufala with tomatoes. All organic local grown vegetables. Very impressive. Thank you Sarah.
Great drink selection, good ambiance and food.
Amazing food and amazing service! Came here with some friends for boyfriend’s birthday. I wish I took pictures to share but the food was absolute spectacular and the drinks were great too. I love this neighborhood! Make sure to check their daily features and enjoy the menu while it lasts as they swap and change menu items often
Excellent food, atmosphere, and service! A little pricey but I'm not going to complain that much.
The wait staff was knowledgeable of their menu and very friendly. The ambiance was nice and the music was at a level that permitted conversation at a normal volume on a Tuesday at least. The mackerel and delicata squash cavatelli were both very good.
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