Levilla Restaurant

I've usually had the prime rib (which has always been excellent). On Saturday, Jan 20, 2018, I tried the chef special: sea bass and prawns with a lobster sauce. Four of our party of 7 had this, one had the duck, one had the gnocchi and one had the salmon. Everyone said their meals were delicious. For me, the bass was fork tender and moist with a hint of crust. I have never had a bad meal here and the staff are sensitive to my strange dietary quirks.
7 years ago (22-01-2018)

Very nice food. I had prime rib and it was excellent. Pretty reasonable prices as well. Server was nice, but it took a long time after we were seated before she came. Also, after the meal when it was time for the bill we told her we wanted to settle up but she disappeared for a while. Other than that, great food, would recommend
8 years ago (07-12-2017)

The ambiance is rustic and cozy but still elegant enough. Appreciated the warm fresh bread basket. We were seated by the stone fireplace despite showing up without a reservation. The lobster bisque was excellent; rich flavor and nice portion size for a starter. My husband enjoyed his bison short ribs as a main course and said they were very tender. However his vegetables could have used another minute in the pan. I had the gnocchi which was dense, fresh and flavorful. The bacon was just right to add a salty flavor while the fresh asparagus and mushrooms were cooked perfectly. The service was solid from start to finish. Overall nice experience!
8 years ago (22-11-2017)

Good ambience and service as well. We ordered Steak Diane, Ravioli, Halibut, Lobster, Pork chop and Newyork strip. The steaks were excellent. Didn’t like the Parmesan fries which were oily.
7 years ago (12-01-2018)

Ordered a MEDIUM steak through skip the dishes about a week ago from here. Complained that it came blue rare, but management haven't acknowledged their mistake. I had eaten a few bites before realizing how raw it actually was. I've been sick from this establishment as of Friday.
7 years ago (23-01-2018)