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Reviews, get directions and information for La Canting

La Canting
"Restaurant located in Pointe Saint Charles, serving Asian classics and comfort food, elevated and paired with natural wines and craft beers."
Address: 1720 Rue Saint-Patrick , Montreal H3K 0B3, QC, CA
Phone: (514) 937-2555
State: QC
City: Montreal
Zip Code: H3K 0B3


Opening Hours

Wednesday: 12:00-20:00
Thursday: 12:00-20:00
Friday: 12:00-20:00
Saturday: 12:00-20:00
Sunday: 12:00-20:00


related searches: Canting Restaurant, Sep Lai, Le Fricot, McKiernan, Monarque, Pasthyme, Wolf and Workman, Liverpool House
Reviews
Fabulous meal out! I was drawn to this restaurant both because of the innovative menu and because of the gorgeous interior. Both lived up to the hype and the excellent service elevated the experience even further. I was so happy with my meal I am now excited to get back and try out the rest of the menu. Everything we ordered was not just "good" but really had a little something extra! Highly recommend
I give it a 3.5. It was good but there was something missing that made it exceptional, that made you want more. It's a tapas style restaurants, so of course the plate serving will be smaller. The appetizers/entrees were tastier than the mains in my opinion. The pancakes, fried mushrooms and lamb skewers were my favorite. In the mains, we had 2 dishes with the duck and found it very chewy, but still flavourful. I recommend having a reservation especially around 7:00 pm to 8:30 pm. It is a small restaurant. Yeah, so good but not that good. I recommend going there with friends to enjoy a fun nights with cocktails and some dishes to chew on when it's not busy talking.
Edited on Sep 1, 2022: I visited the restaurant again recently. The appetizer, main dish, dessert, and the drink were still very good. However, I think it would be nicer if they can increase the size of the main dish the size of the appetizer was good. Maybe having two sizes of main dish small/current size and a big one. Otherwise, I love the food, and I will come back again : Food was really amazing. I was impressed by the dishes they offered! It was a special event last weekend Sep 25, 2021, so we had the amazing 7-course meal. The owner/chef really knows how to cook delicious food.
Amazing meal, attentive service, and the best Taiwanese beef noodles I’ve ever had. I love how the Canting team is interpreting some classic dishes and having fun with it - plus how they feature lots of great local producers.
Stellar restaurant, experience, staff and food. I had been to La Canting for takeout a couple of times incredible Fried Chicken, noodles and breakfast sandwich! but was super excited to finally be able to go with a group of friends yesterday. We weren’t disappointed. We let them take charge of the menu, omakase style, and every dish from start to finish was absolutely delicious. Authentic yet modern, everyone loved the food. Service was also great and wine list is carefully crafted and fairly marked up. 10/10. Super glad to have such a beautiful and delicious Chinese restaurant in my neighborhood.
In a trendy building on Rue St. Patrick that houses 5,000 office workers, occupying the ground floor is La Canting restaurant that offers excellent contemporary Taiwanese comfort food and exquisite wine and cocktail selections. We came here recently for an old friend's birthday celebration. Instead of a typical birthday cake and some ordinary food, we had an extraordinary culinary experience. The food would just keep coming with so many courses that I lost count of the dishes. While we were waiting for our dinner to start, the Chef/Owner Helena served our group with East Coast oysters. These oyster were so fresh and tasted so good. We started our fest with fried chicken and wild mushroom. Both appetizer dishes were well prepared with delicious flavors. The chicken meats were crispy outside and tender inside. The Sichuan pepper corn added extra kick to the food that really complemented the chicken and the mushrooms. The epic of the evening was the main dishes which consisted of Chow Mian with lobsters and scallion oil noodle with duck meat. Both of the dishes were delectable and they truly embodied the best of the East and the West. The lobsters were so tasty that I even ate the shells. Canada is famous for its duck meat, so adding duck breast meat to the popular Taiwanese comfort food, scallion oil noodle was a perfect match. I love this dish. To top the evening off, we were offered champaign to go with our scallion pancake, another of my favorite Taiwanese foods. Chef Helena has perfected this scallion pancake, they were so good. Although the foods were the main show, but La Canting is also known for its drinks. It has an expansive selections of red and white wines and offers varieties of delicious cocktails. Parking is a bit tricky. Do not park in the temporary parking spaces on Rue St. Patrick, instead, park in the big parking lot behind them.
As a Taiwanese, I'm super happy to have discovered this gem! They might look like a simple menu, but boy do the chef do a good job with elevating the street food to fine dining with that layers of flavors and attention to details. BTW, did I mention how lovely the ambience is during the evenings?
The best Chinese dining experience in Montreal with good food and nice ambiance. We really enjoyed everything especially the Shanghai scallion noodles. & for the people complaining about the price, I don’t see people going to a posh restaurant and complain about how you can get a burger at Five Guys for cheaper. La Canting is not an average chinatown restaurant, a lot of thoughts and care are put into the environment and food. It’s a stigma that Chinese food should be cheap. Of course you can get fed for $10 elsewhere, but this is not why we go to La Canting.
Hidden little gem in Point Saint-Charles. Beautiful decor with a Asian fusion tapas style menu. Good food and drinks!
I’ve been following La Canting on Instagram for so long and I finally got to go there. It did not disappoint. I really loved the ambiance of the restaurant. The food was amazing, the scallion pancake is a must try. The braised pork belly on rice was delicious. I can’t wait to go back and try a different dish. Hopefully next time I’ll have room for dessert.
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