La Conceria

The food blew my mind, as a non vegan myself, I like these types of restaurants because of the creativity in the dishes, and man these guys didn't disappoint. Every dish was so damn delicious. Try the brussel sprouts. I wanted to order 5 more plates. You gotta try this place.Food: 5/5

This place has easily become one of my favorite vegan restaurant. The food was really good and the selection is amazing! I literally wanted to try every item on the menu. The drinks were really good too - I highly recommend. I got the asparagus as an entry and the pesto pasta for the main course, d-e-l-i-c-i-o-u-s.

Loved this restaurant especially since it is in the heart of st henri! The food was super good and I loved that there’s so many options on the menu. One thing I found odd is that we got our main course Pesto pasta and gnocchi first then our drink espresso martini and appetizerolives. As well as we thought we had ordered one drink but got two, we told them and didn’t get charged for the second. So very good service I personally loved the size of the pasta dish since it was not absurdly big, but my partner though they could have been a little bigger especially for the price. Definitely recommend the pesto pasta and the gnocchi. Didn’t get a dessert but they looked amazing!

YES! Vegan Italian did NOT disappoint. So good! All the sharing plates we had were so amazing. Loved the flavours. Thank you. Can’t wait to return for another meal.

This is an great find I dined here last night, and I had one of the best plant-based meals I have ever had. We started off with the Pomodorini Pelati and the Olives. Then we had the Focaccia, Arancini ai Funghi, the Polenta Fritta followed by the Cavoletti di Bruxelles, the Spaghetti and the Risotto al Porro. The cherry tomatoes were delish and the onion jam really sweetened the tomatoes. The olives were good, but I would have preferred that they were served warm. The focaccia was served in three slices toasted/grilled and topped with eggplant tapenade. The eggplant tapenade was excellent; however, I would have greatly appreciated more of the tapenade on the focaccia. The wild mushrooms appetizer included three rice fried balls which were very flavorful with the truffles. The pesto and lemongrass aiioli was very good, I would have appreciated a little more of it. The crispy brussel sprouts was my favorite dish. It was served in a sweet chili glaze and then topped by toasted shredded coconut. The combination of all these ingredients is perfection- kudos to the chef for this gastronomic creation! The spaghetti served in a cauliflower sauce with crushed walnuts was surprising light, yet fulfilling. The addition of the walnuts added protein and a very different layer of texture to the dish. The wine list was also very pleasing. I look forward to dinning here again.

I was really excited to try this place after reading all of the reviews! I made a reservation for 1 and sat by the bar. I don’t necessarily recommend this because it is by the kitchen, which I don’t ever mind, I actually usually like watching them cook, but the lighting in the kitchen there is quite bright and stark so it kinda throws off the vibe at the bar. Anyway, the server and the bartender were both very nice. The server helped me find a skin contact wine by the glass- it was okay they only had one. I started with the Arancini and it was my favorite dish of the meal- great! I also got the brussel sprouts because they were highly recommended, but I found them just to be okay. I got the pesto papparadelle as my main and it was pretty good, nothing crazy! I took all recommendations from the staff. I think it just lacked a bit of flavor, maybe just salt. I also got a cocktail recommended, can’t remember which one, but it was herbal and botanical. It was okay! Either way, the bartender was extremely nice and I would come back to try other things!

Brought my non vegan friends here and they loved it! The food was flavourful and well presented. The waiter was very friendly and accommodating. Very pleased with our experience and we will returnRecommended dishesFocaccia

Absolutely loved the ambiance and food here! The pasta was a smidge too salty for my liking but it was so flavourful. Will be coming back to try the other main pastas but i strongly recommend the soup with focaccia croutons, so good!

Excellent vegan Italian food, with an extensive wine list. The pesto pappardelle and zabaglione were my favorites, but everything was delicious. The portions are a bit on the small side so order lots to share. Staff were very friendly and the ambiance was cozy yet upscale. loved my experience here, I'll definitely be back!

Easy online reservations. Metered street parking. I wasn't sure what to expect, but everything was delightful. The service staff was wonderful. Our waitress Keira was the best. She was relaxed and just had common sense knew when to pass by, when to let us chat, perfect recommendations, filled our water at the right time, split the bill, etc. Funky drink selections. The food was AMAZING. The arancini and crispy brussel sprouts are a must My non vegan friend said it was the first time she forgot she was eating vegan with me. We ordered the brownie for dessert, decadent! I'm definitely coming back to try different items.