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Kashgar Uyghur Cuisine

  1. Coquitlam
  2. Coquitlam Chinese
  3. Coquitlam Halal

Reviews, get directions and information for Kashgar Uyghur Cuisine

Kashgar Uyghur Cuisine
"From the famous ancient Silk Road, Uyghur food is highly influenced by both Middle Eastern and Chinese cuisine. Famous for hand pulled noodles, big plate chicken and tender lamb shank over rice. Come experience the taste of ancient silk road."
Address: Henderson Place Mall 1163 Pine tree Way , Coquitlam V3B 8A6, BC, CA
State: BC
City: Coquitlam
Zip Code: V3B 8A6


Opening Hours

Monday: 12:00-19:30
Tuesday: 12:00-19:30
Wednesday: 12:00-19:30
Thursday: 12:00-19:30
Friday: 12:00-19:30
Saturday: 12:00-19:30
Sunday: 12:00-19:30

Update Info

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Reviews
If you want authentic Xinjiang food come here! Polo is a must try. A large lamb leg plus rice mixed with amazing seasoning, really enjoyed! Spicy rice noodle is great for someone like spicy food. Noodle is a little bit firm but it won’t disappoint you. Thin crust bao is awesome, full of minced and seasoned lamb, juicy inside and crispy inside. Will definitely come again to try all the food on the menu.
Tried their Lamb Shank Nan and Danpanji big plate chicken today and the chicken is too spicy for me but their handmade noodle is good. Lamb is perfect and not spicy! There's 15 min wait for each order.
After indulging in Uyghur food in Central Asia, we were pleasantly surprised to discover Xinjiang food ten minutes drive from our home. Located in otherwise withering Henderson Place Mall, this place offers a very modest menu, but it's a perfect amount of dishes for us. One visit is not enough to try everything we want, but we are coming back for sure. We tried Lagman, Somen Lagman and Samsa. All dishes were delicious. Please keep in mind that despite being located in the food court, they still need 15-20 minutes to prepare your food, which is excellent news to me as many dishes are made to order, so please plan your visit accordingly.
This was an unexpected find, but it was a great one. We've never had Uyghur food before, but now it's a new favourite. The flavour and texture of the dishes we ordered were very unique and intriguing. The prices were average and we had to wait a while, but don't be discouraged, you get your money's worth in flavour and in portion size. I highly recommend this small establishment if you're looking to expand your pallet.
Delicious, but NOT fast FYI. Craved the mini lamb bun I tried before and also ordered the Somen with lamb. Spicy, tasty, chewy handmade noodles. Lamb bun was as delicious as before. It took about 15-20 minutes cooking time, on par with the estimate I received. Single person staffed.
Visited last month and ordered lamb shank polo and da panji.Food was good. I have to wait for sometime because he prepared da panji fresh. Owner was friendly. A good option for Halal Uyghur food.
I grew up on Uyghur food back home. There are unfortunately not a lot of Uyghur restaurants here. To this day I have never eaten at a Uyghur restaurant in metro Vancouver area that’s more authentic than this one. Everything was so delicious and just the way I remembered! One bite of the samsa took me back to those childhood streets filled with Uyghur food vendors. You can clearly tell the noodles were hand pulled and so much better than machine made noodles. The portions were also decent for food court food. I’m so glad that I’ve found this hidden gem. I drove from Richmond to Coquitlam for the food. The wait however was a bit long because this is a one man restaurent, but it was totally worth it. I really hope the owner will do well and expand his restaurent some day.
Big piece of lamb shank, at a very reasonable price. Friendly owner greets with a smile. The naan was also good :Food: 5/5
Gonna go against the grain here. This is why -I ordered the #2 chicken and #12 naan 2pm on a Saturday afternoon. After paying, the owner tells me it’s going to be a 25 min wait. This is not acceptable for a food court meal and he should’ve told me before I placed the order. -the flavor is honestly underwhelming. I don’t know if this is the way it’s typically prepared but the chicken was dry, bony, and felt overcooked for me see photo. I don’t recommend it. The best part of the dish was actually the noodles -the naan was alright. A bit stale for me but I think it was authentic Edit: the owner’s response is dismissive and disingenuous. Of course I was told about the wait AFTER paying. Why else would I write that? I would’ve taken my business elsewhere! I didn’t feel like it was right asking for a refund but since the food was also not up to expectations I felt the need to write a review.
This is my first time trying Uyghur Cuisine. May need to wait a while here, not necessarily "fast" food in fact I waited about 45 minutes for my order. But it is authentic and tasty! I ordered: #2 Dapanji Spicy Chicken with wide noodles $12.90 -Unique spices, star anise and coriander seeds, and cinnamon -Chicken has some bone -red/green peppers, potatoes -Noodles are really tasty because they soak up the sauce in the bottom #7 Thin Crust Samsa Lamb $3.00 -Tasty little snack, not a lot of sauce inside but definitely worth the $3.
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