Hon's Wun-Tun House

Have been eating here and the other locations for as long as I can remember. A Vancouver/Lower Mainland staple according to my family. Being vegan in the more recent years, I’ve been happy to continue to enjoy many dishes I once loved with a vegetarian flare. Like the sweet and sour “pork.” Or was it chikn? Whatever it was- delicious. And Potstickers: pan-fried, both sides. I haven’t had something I don’t like

used to be our families chinese food place. our last visit was last. food changed prices our unfair to quality of food. my fried seafood house special was missing most seafood other than 2peices of squid all was chicken. 2pieces off bed and rest is boiled chicken the sause was like think molasses and all I could ysstexwas corn starch. war wonton had colored water no broccoli also cheapened out on veg. finally the disgrace off them all was bbq duck with noodle in was was supposed to be duck broth. duck was not fresh noodle was very starchy and you can taste cheap loony store flavor. totally overpriced and honestly bad quality food. many other Chinese places better food and much more afortable . funny thing is I complained but nothing was done they charged us for full meal no appologies.

We had chicken chowmein with crunchy noodles, baby bok choy , bbq pork and rice. It was delicious! 10/10 Also try their pan fried pork pot stickers!!! So,so good! Follow me @wendywonderswhy 31.6K

I have had my suspicion that they withheld some of the duck when I buy a whole duck. I have eaten enough bbq duck to notice that. For the past 2 times the two boxes had been significantly different in quantity and not symmetrical in parts half a duck should be in one container and other half in the other with first layer of the duck breast and ribs, topped by the second layer of the duck front and hind legs and thigh - so in one of the two boxes the second layer is almost non-existent. This time around I went looking for parts. I wish I took a photo of the boxes first before I started digging through the boxes. As you can see there are only 3 legs! Not to mention they raised the price of the duck now to $31 dollars. They applied both inflation and shrinkflation! Next time I will just buy a whole duck and cut it myself or open the boxes at the restaurant and count the pieces.

Very cozy place with great food! I've tried the eggplant and tofu, grilled rice cakes and deep fried fish with broccoli and they were delicious! I recommend!Food: 5/5

I have been going to this restaurant for 13 years. I'm very very Happy with the food. The price is reasonable. Service is fast. Located in a safe area of Coquitlam. Lots of free parking. It's well lighted inside. It's clean. Accessible to public transportation. This is one of my happy places.

This is my go to for Chinese food. I worked in Vancouver and use to go to Keefer st. When Hon's came to Coquitlam I was so excited. Good quality food that doesn't drain the pocket book. Pot Stickers and Crispy noodle are my favs. Service is always quick wait staff are great. Good take out to ready always in 15 minutes. Good delivery as well. Love this place.

Good place for authentic Hong Kong Chinese food. Took family from Hong Kong there and they confirmed it. Their BBQ pork dishes are best and their various steamed dim sum options. But lots of variety for veg and non veg options.Food: 4/5

Great place to eat always has been for years. Food comes fast and good. I always feel like I'm treating myself when I dine there. Highly recommendFood: 5/5

the restaurant was ordered to "shut immediately" for multiple health violations that gave it a high hazard rating. For example, foods weren't covered properly; in some cases, just a cloth towel was used and in others blue plastic garbage bags were used to wrap food in coolers. Raw meat and fish weren't properly separated from sauces and cooked foods so proper separation was required, and the restaurant was told to use only food-grade plastic to cover foods and rodent-proof containers for dry goods. The inspector also noted mice and rodent droppings in several areas, including shelving, counters, and beside clean plates and called for a "full assessment by professional pest control," as well as ongoing pest control. Concerns were also raised about the accumulation of dirt, grease and food debris under, behind and beside all equipment, and shelving as well as on doors, floors, walls and part of the ceiling.