Most often buy takeout. Located in a good court, can't really rate on atmosphere. So far, the faked fin soup and rice roll is the closest resemblance to my childhood street food flavor. It isn't table service, fast, accurate is how I rate it.
Friendly service. Good Cantonese food. Ordered a noodle soup which hit the spot. Comes with a complementary imitation shark fin soup and a cup of soy bean milk. Would return to try other dishes. Located in the food court of First Markham Place.
Ordered shrimp eggs with noodles which came with complimentary soup and soy milk, I changed the soy milk to hot milk tea with extra charge as their milk tea was the second runner-up in a competition. Noodles and milk tea tasted good.
Ordered cart noodle with 3 toppings. Comes with complimentary soy milk. Beef brisket and turnip have excellent flavours and tender. Curry flavour of the fish ball is very hk style. I’m not sure why other reviewers thought this place is pricy. I paid $9 for all that. Well worth it. Lots of noodles too
After hearing many good comments about this place, I was really excited to try out their HK Style Cart Noodle Soup. The taste was a bit bland and it was foodcourt quality. I considered it to be a bit pricey for a bowl of noodles with 3-4 toppings including a complimentary drink. The portion & service was ok.
A bit pricy, but taste is good, and very HK style. I like so much the shrimp egg noodles. Milk tea also very nice.
Portion is small. Not enough noodles. The soup didn't have a strong taste but at least the wonton taste good. And it's slightly more expensive than other Wonton noodle soup I've had but understandable cos it's located in the mall and their rent is probably more. I really hope they'll improve.
Specialist in HK Style Cheap Noodles but prices are pretty expensive. This chef's special noodles + hot drink cost $10
Pretty good hk curry fishball and snack place, the curry has a slight satay taste, and the fish balls are "firm" and not sloppy
Ordered fin soup, fish ball, siu mai, very very disappointed Fin soup - literally not the traditional HK fin soup, there is just soup, no other thing Fish ball - very hard; siu mai - very soft, seems like they have been ready long long long time ago but still sell it to customers. Totally not worth going