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Industria Pizzeria + Bar

  1. QC
  2. Montreal Bars
  3. Montreal Italian
  4. Montreal Pizza

Reviews, get directions and information for Industria Pizzeria + Bar

Industria Pizzeria + Bar
"L'arte di fare cucina.Operosità, la tecnologia incontra la tradizione.INDUSTRIA è un ristorante dove si crea, si trasforma, si realizza e si produce una nuova cultura del gusto.Prendendo ispirazione dalla vita quotidiana creiamo nuovi piatti tra colori, sapori, storia ed arte.Questo è il connubio tra cuochi, pizzaioli e pasticceri, con un’unica missione; far godere chi si siede al tavolo!LA NOSTRA PIZZA! Un capolavoro.Una tradizione tramandata da generazioni semplice e genuina.Siamo la semplicità complessa di Industria."
Address: 100 Rue Peel , Montreal H3C 0L8, QC, CA
Phone: (514) 931-4545
State: Montreal
County: QC
Zip Code: H3C 0L8


Opening Hours

Monday: 11:00-22:00
Tuesday: 11:00-23:00
Wednesday: 11:00-23:00
Thursday: 11:00-00:00
Friday: 11:00-00:00
Saturday: 16:00-00:00
Sunday: 16:00-22:00

Update Info

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Reviews
The restaurant is cute and the service is good. The pizza was ok, the risotto too, the fiorentina, which was supposed to be local so very good, was a huge disappointment. It wasn’t as good as the other ones I tried before and althoight in the picture it seems medium cooked it really felt as if it was a bit over cooked!
Simply fabulous! The wait staff is super friendly, helpful and the food is simply divine, so much so we ate there three times. The pizza is amazing, the Bolognese is some of the best I’ve ever had and the Tiramisu is fantastic. Highly recommended stop when in Florence! Bonus, they were open Christmas Day and they have a very good wine selection! The pizza crust really must be experienced, beats anything in New York by a mile.
Not the nicest place, but the pizza Is incredible. Best pizza in Florence ? Maybe. I recommend the Pistachio, burrito and ham pizza. It was maybe the best pizza I’ve ever had. The crust was delicious on both.
Had a 5 star meal! Our waiter Alex was awesome. He told us about the specials with artichokes and mushrooms. We chose the pasta with porcini mushrooms, tagliatelle bolognese,and Industria pizza ham,cheese,walnuts Service was too notch. Food was excellent. The pizza combination was really good. It was a little salty at first bite, but was delicious as you ate more of the pizza. The bolognese was very good and the mushroom pasta tasted so good. We had limoncello and gelato for dessert. Definitely would go back for more.
Good food and good service. I went in for a light meal. I had bruschetta, cabrese and tiramsui. All the dishes were very tasty. With the tiramsui you can see the layers
The food here is a bit of a mixed bag. We hade one pasta dish, one appetizer and a secondi. The secondi was really good. Try the fish with mushrooms, but the rest of the dishes were a bit so and so. Also the service was quite slow.
Food is good but small portions. In addition to 3 € for the cutlery per person, they want you to pay a 10% service fee which isn't stated on the menu. Also, the drinks were 8€ on the menu, but on the bill they were 10€. Rip off.Food: 3/5
We went twice in one week. The quality of the food is perfect. The staff are more than friendly. Everything we tried is delicious from pasta to pizza to beef! We loved it. Im not a huge fan of tiramisu but it was delicious! And the design of the restaurant is very nice and trendy. Definitely returning
Terrific meal and service. We had the Pici, Tagliatelle with beef ragu, and the charcuterie. All were excellent and economically priced for the level of execution. We also shared several glasses of wine from Tuscany, which were also delightful. We were glad we stopped at this terrific restaurant.
Amazing restaurant in the heart of Florence. I would definitely recommend it. We were there at lunch and got some delicious primi piati and secondi piati and dessert, of course we served a good wine with the meal. Industria is a descriptive name, the style of the restaurant reminds one of a former workshop, but with a mix of modern architecture, as well.
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