Grand Seasons Restaurant

This restaurant is located inside a strip mall on Clark Road with bunch of other restaurants. We Came here for early dinner and the owner and server remembered my friend’s names as we walked in. Great service and busy place. The dishes are huge and delicious. We had the Imperial Pork Chop , Gai Lan and Squid, Beans with Pork Jowl. Highly recommended to come here for their great food and service.. Whilst we were there they had a busy queue of people picking up their takeout.

Foods are good and delicious. Price are reasonable. Service good and courteous. The only funny point is when order food with free drinks, drinks cannot come latter. The boss said they are too busy, if drinks come later, we have to pay extra as regular price. *This never heard or happened in any restaurants that I had visited* As a whole, the restaurant is worth to visit again.

We’ve been here a few times and have always enjoyed it. Good price for decent sized portions. Impressed with actual chunks of crab meat in their crab and fish maw soup! The rice rolls were filled with lots of meat, we had the shrimp and the beef. There were at least 5 shrimps in each roll. With the lack of options for canto cuisine in the Burquitlam area, this is our go to when we feel like a good HK milk tea.

Gosh so far this is the worst Chinese restaurant I’ve ever been to. Ordered three dishes, all of them disgusted me. Hot sour soup taste like spicy hotpot leftover… a bowl of spicy oil how can u suppose to drink it?? Fried minnow fish, where the heck is the fish?? Under the deep fried coat it’s empty. Just like eating tempura but there’s no stuff inside. End it up throwing them away… what a waste!!!

Nice and clean Chinese restaurant, we order 5 items, first time have the Blanched sliced beef ginger is really good ! Recommend it. Dumpling w Noodle my second favorite.

Tried them a couple times for delivery, always underwhelming. This time: Shredded ginger beef tenderloin was mostly tiny breaded chunks. Very little meat. Chicken with seasoned vegetables - chicken was barely cooked had to check eat piece to make sure it wasn't pink - thankfully none and the 'vegetables' was large broccoli and literally 1 slice of ?carrot? I don't usually leave bad reviews, but my order every time has been similarly disappointing. I'll be trying other nearby restaurants moving forward.

I got delivery through Skip The Dishes from this place at around 10:00pm on a Sunday. I ordered a soy chicken rice plate, deep fried tofu, salt and pepper squid and pork century egg congee. The squid was quite tasty, still had a crisp to it. The tofu was a bit bland, but still enjoyable. The congee was actually missing the pork, but a decent congee nonetheless. What made me rate this restaurant a one star was for the soy chicken rice plate, and the rude waitress we talked to over the phone. As soon as I opened the box to my soy chicken, I was immediately disappointed and contacted the restaurant. Which made no attempt to resolve the situation but instead angered us even more by being rude and in complete denial. It was the saddest, driest, and smallest plate of soy chicken I've ever had or seen. I believe I got the left over scraps of chicken at the end of the night, which they probably thought was just barely enough to maybe fool someone into believing that this was a full order. They gave me a few extra pieces of yu choy sum green leaf vegetable as a attempt to cover the up the obvious disproportional chicken to rice ratio. I got literally 6 scrawny pieces of chicken, not the meaty and juicy ones but the skin and bone parts, oh sorry I got one decent piece. I felt cheated, because if you've never had soy chicken rice before, there's literally chicken, rice and a couple pieces of vegetables and obviously the chicken is the star of the dish. Just wanted to also add, we called the restaurant and tried our very best to explain to the waitress what we received in the calmest way possible, however we were met with nothing but denial, frustration and disrespect. When we asked to speak with the manager she just made excuses after excuses to avoid it from happening. I would've sincerely have let everything slide and even be a returning customer if ONLY, the waitress on the other end showed a bit of empathy and respect, however none of that was shown.

Friendly staff and food came out nice and hot. Fast and decent pricing. Congee was yummy

I have been here quite a few times. The staff is friendly and hard working. At times they can be busy but you can see and appreciate their hustle. Fried rice, deep fried spicy squid, and/or beef brisket noodle soup are my go to dishes.

Standard fare chinese food. Some dishes are quite good, like the seafood congee, and the seafood chow mein. Others are quite poorly done, like the green onion pancake and the beef with scrambled eggs. It all depends on what you order. Stick with the seafood and skip the other stuff.