Jujube Chinese Restaurant

Super delicious. We’re vegetarian and they can accommodate our request to make it all vegetarian and same quality and taste. Price right. Portion right as well. Hot so oily, we like it! Highly recommended!!

What you get and what you expect are two different things. We ordered the first page item from menu on the menu, the photo shows a fantastic pot with all kinds sea food. What the food arrived, we were quite disappointed. It is ok to not have much sea foods but the vegetables are half burnt and the cabbage are not even cut properly into eatable bites. The waitress bring us two plates, two different sizes with still water on it. Not a very pleasant experience overall. I know it is hard to run a restaurant but I believe it can be done better.

It's my first time to order in this restaurant. Really don't like the food here. Some chicken with two pieces of potatoes in a red soup. it's not worth for $20 or 30+. I know everything is very expensive right now. Please make the food tasty, then you can keep your customers.

Tasty food and good portions, I order from this place once a week if not more. Food has always been good. I did notice that some dishes were cooked differently and the previous portion was bigger. Overall still good compared to other similar restaurants.

Great Sechuan restaurant. Food was delicious and generously portioned. Service was nice as well.

Always great Sichuan style food here. The service is great and they are friendly. The spice is amazing, and it has great pricing overall for the portion size! It’s one of my favorite places to go locally for some good Sichuan style Chinese food.

Authentic food, fair prices. Food portion and quality does sometimes vary day to day, possibly due to different chefs cooking/working, but overall pretty good nonetheless. Order 2-3 dishes for takeout, and as long as you cooked rice at home to go with it, you're covered for 2 meals for 2-3 people for just $25-40.

Used to be good now it’s just a disappointment. They put way too much MSG in their dishes and it’s way too oily. Both me and my husband had stomachaches last night and this morning too.

Very tasty, the food is authentic, the price is good, and the portion is promising. We always have leftover to bring home.

Very tasty food. A bunch of traditional/ rural/ soul- style dishes available on the menu. The "Oil Bursting" : Oil popped waist flower pork kidney is absolutely stellar. Pretty decent sweet and sour squirrel-ed fish de-boned whole fish, deep fried, served with house-made sweet and sour sauce. The name comes from the fact that this dish usually kind-of sort-of resembles the shape of a squirrel in profile when plated.