Gigi Pizzeria

Hands down the best pizza on the Island. Thin crust, amazing sauce, layers of pepperoni, green peppers and mushrooms under a thick covering of cheese. That's old school Montreal-style pizza at it's finest.
8 years ago (26-12-2017)

By far the best Montréal/Québec style pizza period. The place is small and can get breezy in the winter however it's part of the experience lol. Just do take out of its a problem to you. Try the all dressed with bacon and onions, simply amazing. Make sure you always get the biggest pizza there is whether you eat on the spot or do take out, you will not have leftovers for long.
7 years ago (05-01-2018)

Pizza is decent - not great. Cash only - thumbs down. It's 2017 guys! WAY overpriced. Better pizza places out there.
8 years ago (28-11-2017)

Oh my goodness! Let's talk about the best place for an old fashioned pizza pie ... oh yes , this is the spot that hits the spot! FANTABULOUS!!! Worth every penny . I swear I'm not exaggerating when I say their large pizza pie must weigh btwn 6 -8 lbs. They do not cut corners ... each pizza is obviously made with pride! So darn delish! Do yourself a favour and try this place at least once! You'll be back for more ... betcha!😉
8 years ago (05-11-2017)

Best, no-nonsense pizzeria in the West Island. Fresh toppings, tons of cheese, delicious sauce, and thick, crispy crust. Don't forget to bring cash, but they do have an ATM on site.
8 years ago (02-10-2017)