Flintcreek Cattle

Absolutely the best experience we have had dining in Seattle. We arrived for our reservation at 5:15pm, on a Tuesday, and waited less than a minute for our table overlooking the kitchen. We asked for a bottle of champagne to be on the table when we arrived, since we were celebrating. Service was VERY attentive, informative, and had great recommendations. The food was unbelievably delicious, well seasoned, and cooked to perfection. Really great place to relax and eat a great meal. I will definitely be returning and recommending.

We went here for our anniversary and the food was incredible! One of the best steaks I've ever had. It was cooked just right and amazing flavor. The appetizers were fantastic as well.Dine in: YesOutdoor seating: NoTakeout: YesDelivery: NoCurbside pickup: No

Environment is very energetic. Service was outstanding. Drinks were reasonably priced and tasty. We had the OF, a bottle of wine, and the espresso martini. The grits and the potatoes were 10/10!! The steaks were in the mid 3 category..?! That’s ultimately what caused a 4 instead of a 5… if I leave a place thinking my grill could prepare a better steak.. it just doesn’t deserve 5 stars.. the dessert was above average - will probably forego trying again, but I recommend.

If you like your steak, this is the place. Absolutely buzzing on the Friday night we visited. We arrived early for our reservation, but were able to sit at the bar and enjoy a glass of very decent house Chardonnay. The hanger steak was sublime cooked a perfect medium-rare. Our second time here, and we'll be back soon. Features: No masks or vax cards required.

An awesome dinner and an overall great experience.The waiter was very welcoming and made us feel home, the atmosphere was also nice, maybe a bit too noisy but it was ok. The food was AWESOME! The meat well cooked and very tasty, the selections of beers and alcohol was excellent and the dessert was great. What to say, a great dinner!

The Evening was ment for celebration, the staff here was incredible, food was top class and drinks were exemplary. I cannot wait to go back. The rosemary crusted venison was immaculate! Thanks to an amazing night I appreciate all of the hard work that goes in everyday at beautiful location like this.Food: 5/5

This is the first time I've visited since the pandemic. I used to go here for a lot of dinners and happy hours. Pro: Still a wonderful ambience, great small plates, and a lot of variety when it comes to non-traditional meats. Con: Like everywhere else, prices have increased. While all of our dishes were fantastic, the duck didn't meet its usual standard. The skin was in crispy and it tasted more like your traditional turkey.

Stellar dining experience in Seattle. Attentive service, quality ingredients and impeccable presentation! We ordered the Elk MUST HAVE!!! which was cooked to perfection, the Lamb Sausage wow and Mushroom Bolognese phenomenal along with a few desserts the chocolate cake with Peanut Butter ice cream was the winner. Such great ambiance and food. Will be coming back next time we’re in Seattle!

My first words were "I like the vibes here" and then once we were served, Chloe hit it out of the park! Food was flavorful, our group of 4 loved everything differently, she knew exactly what we wanted. This was a great time and we each will want to come backFood: 5/5

I really wanted to like this place more than I did, especially since I made reservations for my husband's birthday. First time here and not sure if I'd go back. The customer service was 5 star but the food brought it down. Dog friendly: No Family friendly: Yes Parking: Yes - small lot behind the building, street parking, and paid to park lots around the restaurant. FOOD: 1 Small Plate - Venison pate, English pickle relish, pickled shallot, radish herb salad, grilled baguette $15: I was super excited to see pate on the menu but was very disappointed. The pate was cold and firm so it wasnt spreadable. My husband dubbed it meatloaf pate : Taste wise, it didnt actually taste like anything which was great if you wanted to really taste the pickled shallot and herb salad which were very good. 2 Small Plate - Lamb & Marjoram Sausage, green tomatoes, raclette fonduta, potatoes, truffled cabbage slaw $15: This was definitely not something I would order again. The sausage was very dry and wasnt very flavorful, the slaw didnt taste like truffles at all, and the potatoes lack salt. If I had to pick one thing I liked about the dish it was the cheese. 3 Mains - New Zealand Elk Rack, grilled lacinato kale, cauliflower tapenade, olive oil, sea salt $48: The rack was served medium rare and it had a good texture - done but not chewy. I was slightly disappointed as it didnt taste like anything. I will say the kale was probably the best thing on the dish. The tapenade had a strong anchovy taste to it that overwhelmed everything on the plate. 4 Chops - 24oz Prime, 21 day dry-aged Delmonico, Moses Lake WA $85: Of everything we ordered, this was hands down the best thing. It came out exactly how we wanted, medium rare. This tasted amazing and glad the steak wasnt overly done. We did order the maitre d'hotel butter on the side and we were very glad we did. I tried the butter and trust me, it didnt add anything to the steak... if anything, I probably wouldnt have liked the steak at all if the butter was served to us on top. DRINKS: 1 Old Fashion - buffalo trace bourbon, pedro ximenez, angostura, orange peel, fig $15: I love an Old Fashion and they did it right here. Everything was on point with the cocktail but I dont understand the fig LOL 2 Holy Mountain "White Lodge" Wit $8: Taste like beer LOL The first glass my husband order had some weird floating greenary that obviously didnt belong. My husband only noticed half way through the drink. Our waitress was nice enough to get us a replacement on the house. SERVICE: The service from the time we spoke with the hostess to the end of dinner was amazing. Carrier, our waitress, was probably one of the best service I've ever seen. She was always tentative, making sure to spot by our table throughout our meal to check on us, without being overly bearing. She was very aware of the area as we only had to make eye contact and she would step over to us. We've experienced too many times, at too many different restaurant where the wait staff completely ignores you or makes eye contact but keeps walking. RESTAURANT/INTERIOR/LOCATION: Noise level: high Interior: dimly lite for ambiance, clean, very well organized. Has the main floor and a half floor above for additional seating. Parking: is a nightmare around there. If you get lucky, you'll snag one of their parking in their small lot behind their building. Free street parking is hard to come by that we only tried to do one lap before we just gave up and went to one of the pay-to-park for $7.