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Don at Kitsilano

  1. Vancouver
  2. Vancouver Asi̇an Fusi̇on

Reviews, get directions and information for Don at Kitsilano

Don at Kitsilano
"Dine in a warm and welcoming atmosphere while savoring delicious West Coast cuisine with an Asian influence at our restaurant. Our approachable staff will make sure you have a fantastic experience."
Address: 2186 West 4th Avenue , Vancouver V6K 1N6, BC, CA
State: BC
City: Vancouver
Zip Code: V6K 1N6


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Reviews
It's always nice to try a new restaurant in Vancouver that is not a chain franchise. Chef Victor experiments with different flavours and he hits it out of the park. We started with the bing bread with salted egg butter. The bread was nice and moist and when you smother with that butter, it was heaven. I had the pork jowl and the egg was perfectly cooked. We ended with the hojicha hazelnut pastry. It was light and fluffy and the flavours was dead on. The chef was nice enough to come out and chat with us and how he wants to capture his childhood comfort food mixed with his Asian culinary experience. He will definitely keep changing his menu on a regular basis. The service was superb and and the ambiance is so nice. It was a perfect wife date. Definitely a hidden gem in Vancouver. Will come back for sure!
I went on grand opening day and the moment I step foot into the restaurant I thought “wow it’s so beautiful in here!”. All the food that came out was delicious, my favourite is definitely the salmon tartare, I don’t usually eat breakfast or eat a lot as my first meal so the 3 course was a little heavy for me and I got really full really fast. Overall, amazing and definitely excited to go back and try more!
Highly reccomended! Newly opened gem in Kitsilano. If you are into asian-fusion cuisine, this is the place. My girlfriend and I went for the Valentine's, and we had fantastic experience. It was during the soft opening, so they had dining experience. Foods were exquisite, staffs were super friendly and the restaurant looks amazing with beautiful resin tables. I will definately visit again here.
What a Find! Food was excellent, vibe was cool. I really liked the interior design, people were down to earth and you can tell they put effort into the customer experience on all fronts. Definitely recommending this one to for everyone!
New restaurant in Kits, couldn’t find any website or reviews so it seems like it was a soft opening. They have three options: a la carte, $49/pp for a 3-course or $56/pp for a 4-course brunch meal. But a la carte doesn’t seem that great of a deal. Review: Ambiance/Service - the staff, decor, and vibe was very pleasant. Food/drinks - this is where it kind of falls flat. Drinks - no liquor license at the moment, which is completely fine. However, charging $10 for a small glass of non-alcoholic drink consisting of apparently Tropicana based off the bottle in the fridge and grenadine is ridiculous. If you’re charging that price, it should at least be freshly squeezed or something unique. 0/5 1st course - bread with salted egg yolk. The bread was one of the highlights unfortunately no photo. It was very spongy, baked fresh. Salted egg yolk butter was very creamy. Dish was basic but a solid 4/5. 2nd course - Salmon tartare. Decent dish, nothing too special but nothing bad to say. 3.5/5. 3rd/4th course - Porcini pork pot pie. This was super disappointing. Good portion size, but the flavour was very one-dimensional. For the price, I was expecting a lot more. 2/5. Nasi Lemak - Chicken was very crispy, sauce was nice, and the fried sticky rice was amazing. However, the dish as a whole didn’t mesh that well together and the veg seemed a bit out of place. 3/5. Dessert - Chocolate cake with fermented blueberries - if you’re a chocolate lover you would love this. The cake is very decadent, but it was so overpowering you couldn’t taste the blueberries at all. 3/5 Overall, the food was okay but for that price I’d be expecting a lot more. Maybe it’ll get better once they’re officially opened again assuming this is a soft opening, but just trying to set a realistic expectation for others that are trying this place. I’ll give it a 3/5 since its a new restaurant, but I most likely won’t be back.
A fantastic brunch place addition to Kits. New Asian fusion restaurant with exciting new dishes and flavours. A must visit. Salted egg duck butter with fresh house made bread. Salmon tartare with the most delicate and prawn dusted crisp rice crackers. Nasi Lemak - coconut rice hash with prawn chili chicken. anchovy peanut chicken. Porcini pork pot pie filling includes Chinese sausage! topped with flaky pastry. Chocolate nemesis cake. Food was delightful. Beautiful and relaxing ambiance. The tables are custom made by the chef himself !!.
On valentines Day Special dinner, the athoms were good and the food was Asian cuisine, tast fantastic for me, staffs are super friendly and very caring for each tables. I definitely go back again.Food: 5/5
Good brunch service, bread was delicious! The salmon tartare was my favourite. Decor was very well designed.
Great new place. Unique fusion food. Staff are friendly and go out of their way to assist you. Can get busy as it is popular.
Trendy new restaurant at Kits. The moss walls and decors give a really trendy versatile vibe. Food was amazing and the staff are incredibly friendly.
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