Dirty Dan Harris Steakhouse

Absolutely Divine food and service at this restaurant. Granted we went on a weeknight, so it probably wasn't as busy as it would be on a weekend but it was wonderful. I do not remember the name of our server but he was kind and attentive but not overbearing. I was so happy to be somewhere that actually knew how to cook scallops correctly. Just a lovely experience, thank you. I shall be returning!
8 years ago (02-09-2017)

2nd time here. Im town for work and I just eat in the bar. Got the special tonight and wasn't impressed. Surf and turf, meat was tough and shrimp undercooked. Last time here I was happy with the prime rib sandwich and a wedge salad. Place has some character but kind of a musty smell. Will probably come back and try the prime rib again
7 years ago (28-10-2017)

I like this place,it feels good. Oh the happy hour starts at 5pm rather than the more common 4pm. Their house wine is very good(my particular favorite)with a great pour. The food offerings are more interesting than standard happy hour bill of fair. I had crabcake sliders yummi. Dirty Dan's is a legendary Fairhaven restaurant,one might say iconic. It lives up to its reputation.
7 years ago (05-11-2017)

Tremendous atmosphere. Warm, friendly staff. Excellent service and outstanding menu selections. It is at the top of my list for places to eat in Bellingham.
8 years ago (02-09-2017)

Upon entering, I can't help but feel out at ease due to the dim, cozy setting. Every time I have been greeted by a smiling, friendly hostess who is eager to help me get seated. Once seated it is only moments before a server is there ready to grab my order of drinks, which are always promptly. Overall the service I have the service to always be outstanding. All the food is amazing, but the steak takes the blue ribbon for sure. If anyone doubts the food here, I have a hard time believing they had the steak, or they are the type that eats their steak well-done (waste of steak). Overall a very well put together restaurant! The prices are a bit expensive, but the quality of food and inviting atmosphere make it more than worth it.
8 years ago (14-05-2017)