Darband Restaurant

Super authentic Persian food. The portion is crazy big which I can easily eat for two meals or more. The tachin with lamb neck is so good. The neck is in a gelatinous state and falls apart with gentle forking. The saffron rice is pan fried ? with a nice crust. It is floral and compliments the meat well.

You CANNOT go wrong here. Every time I come, the food blows me away. First of all, for the amount you spend, the sheer quantity of food is outstanding. And the cherry on top is that it tastes amazing too. I always get the koobideh, and this trip did not disappoint.nService is nice, it very much gives family restaurant.nOverall, you cannot go wrong here.

Nice place, small but almost full at 10 am on a Saturday. It was a treat to have lamb’s brain eyes tongue and cheeks. Meat is tender and it’s always good to have the inards. Service was fast and friendly. If I would, I’d go back with friends and have it with rice and some veggies

Delicious meats and dips such as babaganoush and tahini! Our whole table very pleased with the meat flavor we got lamb, kebab, chicken.nnSalad wasn’t good as some veggies like tomatoes, olives & lettuce were not fresh, so in my option it’s not worth getting a salad here.nnThat said, the space is clean with minor some furniture damage the table we were sat at, had bunch of scratches.nnI loved the Persian upbeat yet not too loud music & authentic decor.nnStaff are nice and willing to explain the menu options with patience.

Ive been here and tried Kale Pacheh, Khoresht Bademjan, and Khoresh MastEsfahanian dessert.nAll were great! super yummy!nThe portions are huge and if you are a foody person like me, come here and get stuffed.nKalle Pacheh was very well cooked and had a good smell.If you are from Esfahan and missed it, come and try Khoresht Mast.You wont regret!nPrices were reasonable and we paid $60 for all these yummy food with big portions.