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Reviews, get directions and information for CUT Steakhouse

CUT Steakhouse

About

CUT serves the finest dry-aged beef in a fine-dining atmosphere. Indulge in the creations of Chef Luis Clavel and be pampered by our professional staff.

Address: 5120 Salter St, Halifax, NS B3J 0A1, Canada
Phone: (902) 429-5120
ac.rcr@tuc
State: Nova Scotia
County: Halifax Regional Municipality
City: Halifax
Zip Code: B3J 0A1


Opening Hours

Monday: 5:30 – 10:00 PM
Tuesday: 5:30 – 10:00 PM
Wednesday: 5:30 – 10:00 PM
Thursday: 5:30 – 10:00 PM
Friday: 5:30 – 11:00 PM
Saturday: 5:30 – 11:00 PM
Sunday: 5:30 – 10:00 PM


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Reviews
Beautiful atmosphere, romantic. Sensational service. Staff is friendly. The food was an experience in excellence. Very upscale.
8 years ago (03-01-2018)
First time at CUT and it was fantastic. It's a cozy place with great atmosphere. Staff is very friendly and attentive. Dinner was amazing, highly recommend the tenderloin. We also shared a caesar salad made tableside, a baked potato and mushrooms. Portions on sides are large enough to share. For dessert - cheesecake and it was to die for. This is a pricey spot - I would say more for intimate special occasions rather than a family outing.
8 years ago (22-11-2017)
When you go here you get more than a great meal, you get a whole experience. The staff is extremely knowledgeable and are on top of their game. The meal, outstanding. The upscale atmosphere was cozy and welcoming. They say you get what you pay for, and this experience is worth every cent.
8 years ago (03-09-2017)
Service was great. Food was excellent as well. It is however a little over priced. I get fine dining but the cheapest steak on the menu is $36 and comes with nothing. No mashed potatoes, no salad, no sauce. Just a steak. All sides are seperate. Am always willing to spend money on good food but this is just a bit too much. Two 8oz Canadian AAA steaks, two orders of mashed potatoes, a beer and a cocktail. $136 plus tip.
8 years ago (05-08-2017)
Both the customer service and the food was delicious!
7 years ago (27-02-2018)
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