Monday: 11:30 AM – 12:00 AM Tuesday: 11:30 AM – 12:00 AM Wednesday: 11:30 AM – 12:00 AM Thursday: 11:30 AM – 12:00 AM Friday: 11:30 AM – 12:00 AM Saturday: 10:30 AM – 12:00 AM Sunday: 10:30 AM – 11:45 PM
Came here with a friend for a happy hour drink. The waitress informed us that the beer might not be ready as the keg was just changed so gave us a sample to see it was ready to go. We ended up with a couple great beers the Brown and the Red. Both were great - both darker than expected. Great place for a drink, will return if in the area.
8 years ago (01-12-2017)
For a local pub, this place goes above and beyond. Staff are always in a good mood and friendly, the menu is constantly changing to offer fresh new dishes, and the drinks are always cold. Great atmosphere for friends, colleagues, and families.
8 years ago (06-01-2018)
Great food, beer is good (they brew their own), could use better TVs for sporting events, very chill as it is next door to seniors residence
8 years ago (27-01-2018)
Good food and beer. One of favourite places
8 years ago (16-01-2018)
I suppose the only real reason to visit this Clocktower is if the Royal Oak up the street is full. I love the in-house suds - it is, after all, a brew pub - but I'm pretty sure that the food in this location must be prepared by people with no actual cooking experience.
Been there twice: the first time it took almost 90 minutes to get my $14.95 Brewer's salad. The menu describes this as "chopped turkey, crisp bacon, egg, cheddar & Swiss piled high on romaine lettuce with avocado poblano ranch dressing." There isn't a word in this sentence that's true. If I recall correctly, it had two slices of chopped-up mock chicken, a few shreds of orange cheddar cheese, half an egg, no dressing, and the lettuce was actually iceberg. I sent it back and dined on beer.
Second time, I ordered nachos with a friend. (Yes, the Royal Oak up the street was full.) They came out in approximately thirty seconds, piled high with charred corn chips and perhaps a handful of slightly melted cheese. Not sure how they could burn the chips but not the cheese. Anyway, that thrilling culinary adventure set us back $15.50.
In a word: avoid.