Chilliwack Airport Restaurant

“Had a wonderful experience at the Chilliwack Airport Restaurant with my family! The food was absolutely delicious, and even my kids loved what they ordered, which is always a win. The customer service was amazing—friendly, attentive, and welcoming. The atmosphere is so unique—enjoying great food while watching planes take off and land is such a treat. It’s a perfect spot for families or anyone looking for a fun dining experience. We’ll definitely be back!”

Visited this amazing restaurant last week, had fish and chips and fresh strawberry pie, it was the best, i felt they used fresh fish for fish and chips which gave it an authentic flavour and texture. Service was pretty good , and even got a chance to met the owner, a legend personality very humble and kind, will surely visit this place again. Thank-you for the great hospitality.. cheers.

I had an amazing experience at the Chiliwack Airport Restaurant! The food was delicious, and the service was top-notch. The atmosphere is welcoming, with a cozy, relaxed vibe perfect for any traveler. The staff was friendly and attentive, ensuring we had everything ! Whether you're just passing through or looking for a great meal, this place is a hidden gem. I’ll definitely be back!

had a wonderful dinning experience having lunch at this restaurant. have heard lots of good reviews from others.nall the foods were well presented and delicious.nThe pie was excellent. My wife and I enjoyed the last piece of pie.nI will come back to try other dishes. great place for all different occasions. highly recommend if you are in Chilliwack Airport.

My partner and I decided to go for lunch today in our way out of town, for a bowl of soup. New restaurant doors which are nice, although a bit confusing at first glance - chairs are comfy, waitress very pleasant. Some of the dishes coming out of the kitchen looked great - hamburgers and fish & chips. Today’s soup / Potato Corn Chowder, was a HUGE miss for us. It was a bowl of salty glutenous glop without a piece of potato in sight, but with more carrots and celery than corn. It tasted like it had been made from a powdered mix. Yes, we ate it, and didn’t make a fuss, old habits I suppose. The pie was obviously not made from fruitfresh or frozen but canned filling. I guess being from the boomer generation, and not able to eat out often, I am still surprised that everything is an add-on. Garlic Toast with your soup? Whipped topping on your pie? Check your bill, because there’s a fee for it. Lunch cost what we’d normally spend on two….so I don't think we’ll be back, but wish you well.