Chester's Kitchen & Bar

They need a “policy” for how to handle takeaway orders: told too busy call back in 30, called back in 30, told too busy call back in an hour, called back in an hour, told too busy call back in an hour, call back in an hour, told too busy... finally go over there right after being told too busy and two takeaway orders for other people are sitting to be picked up, we order takeaway at bar and are out the door with food in 15 minutes... So are they (Ocean and someone else) taking random orders, are they just pushing the calls to not have to mess with it? Restaurant manager needs to think it through... either blanket policy of “we don’t take call in orders from hours of x to y on Thurs-Sat” or have someone run a queue/list vs just letting hostesses tell people to call back. Great food, though! One star bc of call in experience so mgr can improve it...
8 years ago (11-11-2017)

I was eating lunch with my dad cause we like to bond with what we love most. Food. And so I looked at the menu and the cowboy burger sounded like the most interesting and tasteful burger I’ve ever heard. Vermont white cheddar, smokehouse bacon, BBQ sauce and crispy onion sauce all on top of 100% angus beef. I had it with sweet potato fries and let me tell you mother f*ckers. The first bite I took I started to tear up and one rolled down my cheek and my dad thought I choked on the burger but I was like “nah my dude, this sh*ts that good”. I’ve never in my life have felt my soul so purified from eating a burger ever in my life. 10/10 reccomend
8 years ago (10-11-2017)

Large plates, small tables, noisy, pricey. Great martini with hand stuffed bleu cheese olives. Had chicken reggitoni pasta that had too many competing rather than harmonizing flavors. Wedge salad good. Brie cheese curds not.
8 years ago (02-11-2017)

Where to start... this place is amazing! You can't go wrong with anything here. The prime rib is just cooked to perfection every time ( had it 3 times )! For something light and delicious there's my favorite plate "Pan seared Ahi Tuna & Greens" you can even ask for double meat (extra charge) so worth it or less amount there's the "Pan seared ahi tuna as appetizer". The Rotisserie chicken is prodigious, totally worth getting. You can't pass this place if you're in town. The staff is also very welcoming. Recommended 💯💯
8 years ago (30-08-2017)

Always a pleasure. The staff sectioned a party of 12 of us last night to a spacious area, treated us great and even joined in a little happy Birthday song as we were celebrating an 80th. The food is great of course. Tip, if you're a walleye fan their Parmesan crusted one is hard to beat.
8 years ago (30-07-2017)