Biga Pizza

Decided our first meal visiting Missoula should be Biga Pizza and we were not disappointed. The Breads and Spreads appetizer was absolutely delicious with the toast fantastic on its own but each spread added to the flavor. The pepperoni pizza I ordered extra pepperoni but didn’t need to was fantastic. Wonderful bite to the crust and the flavor all melded together beautifully. Terrific dining experience

We stopped in on our way through town and had a very pleasant experience. The hostess accommodated our larger family. The unique flavor combinations on the specialty pizzas made for a memorable meal. We had the butternut squash pizza and the Florentine as well as the focaccia veggie sandwich. Way too much food but we’re happy we have something to snack on for the rest of our trip.

Got a to go order. Took longer than told. I asked if it came with dressing was told yes. Got home 20 minutes away and no dressing. Called and since my son hadn't eaten yet we asked if we could also get a side of marinara. Was told there would be a charge...ok 40 minutes out of the way. Waited for pizza longer than told spent over 50 for 1 salad, 1 antipasto and 1 cheese pizza. This side salad less than 2oz cup....yes 15. Salad and you can't spare dressing?? Yep never again. Beware all.

Awesome pizza spot! Went to the “to go” side. Ordered a 12” Gluten-Free crust and vegan pie. Substituted red peppers for pineapple haters gonna hate…. SO good. Out in 15 minutes. Thin, crispy crust. We’ll be back…asap!

Triple D destination. Great pizza with a not too thick, chewy, wood fired crust. Salads and Italian Sodas were also very good and all the servers were fabulous! Will definitely go back.

Slices available through the backdoor. I ordered 2 pepperoni slices and came back in 10 minutes when they were ready. Pizza hit the spot with another beer from kranky Sams.Sam's. I thought it was a little strange they just stacked them on top of each other but it was fine.

We did a pizza crawl and this was the best slice pepperoni. Excellent slice of pizza. Kind of a quasi brick oven for cooking.

I want to eat here every day, but due to how far away I live I will have to refrain and pace myself! Great pizza choices that are not the “norm”. Get the ranch to dip the pizza crust in, you won’t regret it. For my first time I had the prosciutto and fig pizza, it is now all I can think about. It will be hard to try something else, because that one was so delicious, but so many other delicious choices on the menu. The staff was also great, wait time for pizza was minimal and the water refills kept on coming. Great time all around!

The pizza toppings, sauce, and general flavor are outstanding. Not factoring in the crust, the pizzas are among the best I’ve had. The crust is fairly mediocre though, tasted a lot like a saltine and didn’t quite have the right chew. Service is outstanding. We had an issue with our order and the manager personally delivered a remade pizza to us within 30 minutes! Overall, staff were super friendly and organized when I placed and picked up my order as well. This place is incredibly popular. We called at 4pm on a Friday and were told it would be a 2 hour wait for 1 pizza. The staff advised that Friday orders are typically placed several days in advance, which seemed a bit crazy to me. We ended up having to order and pre-pay a full day in advance in order to eat get pizza takeout.

I ordered the both of the antipasto plates for a small get together. Delicious! It came with two breads, one toasted and one soft. Beautiful! The staff was helpful and polite. The plates disappeared quickly. Love the mixed greens added to the plates. Calming atmosphere inside, but not really a place to sit if you're ordering take-out/pick-up. The tables are all set for diners. Check the order prices by calling in because the online prices are different than the actual prices. Vegetarian options: They have a vegetarian antipasto and offer vegetarian options.