Beijing Sung

The fried food was good. However our order sides came so fast, our main entrees took 10-15 minutes after. Flavour was good, it used to be better. I would definitely recommend the tangsuyouk and yooringi. The rajoki bap was not good at all. The service was great, staff was very friendly and hardworking. You could feel the sincere smiles through the masks.

Hidden gem. Came here on the weekend, it was pretty busy. But was seated quickly. Ordered dumplings, toss salad with noodles, Ja jung noodles, fried chicken tenders and spicy seafood noodles. All were tasty especially liked the spicy seafood noodle, a lot more seafood than most Korean places. Will come back to try other dishes

It was good…but overrated? Maybe there’s a specific ‘Korean’ taste my Korean friends and family are looking for, but I found their pork too dense and have had better in other places in Toronto and in Korea. Best dish was champong though, spicy seafood noodles. Maybe there are other dishes here that may stand out more, but don’t understand the crowds and lineups here.

Went here as a party of four and was not disappointed. The service is friendly and accomodating. The staff helped us picked out our food which were unique Korean-Chinese dishes which exhibits an intriguing blend of culture in a culinary masterpiece. We ordered the jajang and spicy pork which were delicious and had huge portions. The food was full of flavour which brings out a fusion of two cuisines intersecting. Overall, with excellent service and a unique blend of flavours that lead to a great food experience, this place is a strong recommendation that is worth trying and coming back too.

Hidden gem. Many times need to line up on weekends. Love the seafood noodle and the fried chicken. Close to York University and easy ttc access. Great flavor for Korean foods. Hope they can open up more stores.

WOW! It was our first time trying Korean food and we were absolutely blown away. The Jjamppong seafood soup was stunning. Beautiful presentation and even BETTER taste. I highly highly recommend this soup to all the soup lovers out there. The broth was sensational and the noodles mixed with all the different types of sea foods was truly something special. On the menu it shows that its really spicy and i asked for it to be less spicy and they said no problem. The plates were also 10/10. Only thing I have to say is the service could have been a little more better as I had to call waiters over and over to ask for basic things like water. Nonetheless, everything was delicious.

3.7 stars staff not bad depend on how busy or slow restaurant clean enough mussel seafood jjampong - spicy nice jajang myeonkorean black bean sauce noodle - looks but taste good there are many different types of ingredients jjampong and jajang myeon in korea. yuringi - chicken friedchewy with vegetables light soy sauce tangsuyuk - pork friedcrunchy with korean chinese style sweet and sour sauce

Food ate very good, servers are very kind. I love Korean-Chinese very much. The food has big portion. If I need to bring my Canadian friend, I’ll visit here.

Beijing's signature menu is Yuringi. The combination of very crispy fries and moist vegetables and sauce is the best.

It was my first time coming here. The place was spacious and clean. We ordered sorry for the butchered spelling kampoongki, yu ring ki, jajangmyun, and champong. For the most part all the food was 10/10, but we thought the jajang could have been better. Will definitely come back