Bar Bravo

Amazing new spot ! The seafood and cocktails were on point. Vibe was lively and cozy, staff was super friendly and welcoming. Highly recommend this place! Get in before this spot blows up!

Food and drinks are top notch, great friendly staff who knows the menu well. Fantastic atmosphere to share food and laughs with friends. Will definitely be back!!Food: 5/5

Absolutely amazing! Came for a night out with girlfriends, tried a couple cocktails and shared multiple dishes. Highly recommend the local lettuce, marinaded olives, hokkaido scallops, seared scallops and the fremantle octopus. Really impressed with the flavours, the vibe and service! New favourite spot! Dietary restrictions: Various dishes were gluten friendly and staff was knowledgeable/able to make substitutions!

Delicious food, cool fish fridge?, great friendly service recommend sitting at the bar!, bangin' cocktails with a funny cocktail/beer menu to boot. This place has personality that's hard to miss. Get the oysters, get the fish, have a drink or two!Food: 5/5

The most incredible seafood experience ever! I would highly recommend! If you're a foodie, Bar Bravo Vancouver is a must!Food: 5/5

Had one of the best dining experiences at Bar Bravo. Everything was delicious, from the dishes to the cocktails, it was seriously such a pleasure! Do yourself a favour and eat as many oysters as you can here, accompanied by a dirty martini Food: 5/5

Great selection of seafood and yummy cocktails. My favourite was the king salmon and hiramasa. Definitely going back to try more dishes!Food: 5/5

Great seafood and cocktail spot! Oysters were fairly priced and fresh. The shishito peppers and octopus were standouts. Service was fantastic! Menu is playing it a bit safe, but everything we had was well executed.Food: 5/5

Came here with my partner for a Friday 6pm reso. Good buzz about the place. Oysters are phenomenal. Wine tasty. Our server was very friendly and we were never waiting for anything.Food: 5/5

This place had such yummy food! Came here for girls night and we shared a few dishes. We loved all of them. The Hokkaido scallop was super buttery and smooth. Also refreshing at the same time. Believe it or not, the olives in chilli and tangerine was our favorite dish. The olives are warm and smooth and the tangerine flavor paired so well. They also weren't too spicy at all. We actually ordered this twice! The hiramasa and king salmon were both fresh and delicious. Loved everything they were paired with. I'm not normally a dessert person but I loved the coconut pudding! We also shared the flourless chocolate brownie which tasted as good as one with flour. Our server was so kind and attentive. I loved the ambience inside and decor. The open kitchen concept is super cool as well. I think they change their menu so I would love to come back!

Directions to Bar Bravo with public transportation

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