Antipode

Absolutely worth the wait! This upscale breakfast spot had a bit of a line, but it moved quickly—and trust me, it was well worth it. The food was delicious, every bite was spot-on. Huge shoutout to Matthew and Alexa—they were incredibly friendly and made the experience even better. Highly recommend!

Excellent food, the drinks were beyond amazing, and the food was excellent.nThe only downside is they are insanely busy on Sunday, we had to wait an hour and a half in line. But aside from that I strongly recommend them, the service was amazing and fast, we sat down, drank, ate and paid the bill in 30 mins.

Worth the Wait & Exceeded Expectations!nnAfter three unsuccessful attempts due to the long lines, I finally got the chance to try this spot on a mid-day Friday—no line, and it was absolutely worth the wait! I had high expectations from everything I had seen online, and somehow, they still managed to surpass them.nnThe fun coffee creations were delicious, and the food was incredibly unique, with bold and unmatched flavors that made every bite memorable. I only wish I lived closer so I could come back more often! If you're in Montreal, this place is a must-visit.

This has been the highlight of our Montreal food trip! We love all the food we tried. They look so artistic and appetizing.nnI love the flavor combinations of their dishes!nnWe tried the Saumon Fumè & Guacamole Smoked Salmon Eggs Benedict and the smoked salmon and guacamole sauce was a tasty flavor combination!nnMy favorite was the Pain Perdu Yuzu dessert! The bread toast was so crunchy outside yet moist inside. It has all the things I love in a dessert: sweetness and tartness and different textures with soft ice cream, crumbs and candied pecans. The tart yuzu gel was a surprising touch! I’ll go back for this dessert.nnMy least favorite was the Gaufre and Poulet Chicken and Waffles because the waffle was toos soft for my liking. But the chicken was tasty! Also, it looks so instagrammable.nnI also love the Latte Pistache Pistachio Lattè with pistachio paste and crushed pistachios at the glads rim. You can really taste the pistachio from the drink. Probably one of my favorite brunch drinks!nnWe also tried the Latte Tiramisu, it was a fun experience dipping the lady finger cookie into the cream on top!

My first time at this charming restaurant in Montreal. The cuisine was fantastic, every dish was well executed. The flavours, smells and textures of all the foods we tried were amazing.nnFor something different yet familiar, this is a great place for brunch or dinner. Give it a try!nnThey also have a great drinks menu!

Directions to Antipode with public transportation

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