10 Acres Commons

We picked this place because they have a dog friendly patio, but the food and drinks here actually exceeded our expectation that we loved everything so much! The cocktails are all so yummy. The fried chicken is so juicy. Calamari had a twist, the batter is curry flavoured, which is very unique. The lasagne is very soft and rich and the spicy salmon roll is decent too. Most importantly, you can see the beautiful inner harbour if you sit on the patio. Overall, if you're looking for a happy hour place in the inner harbour, this is the place to be!

Average. Service was subpar. Had to wait 10 minutes and waive down the hostess during a relatively quiet happy hour. Food was just average. Our burger and tacos were room temperature - cold, and the oysters were nothing amazing. Seating and atmosphere was good. And nothing to complain about with our server. Definitely not justifiable for the prices.

Dined here twice during a 5 day stay in Victoria. The food and drinks were so good that unfortunately I only took photos on the second visit. The chicken burger is sublime - crispy and crunchy and the outside but still moist and succulent inside. Vegetarian cannelloni was good but not outatanding. Very fresh and the lemon prevented it from being a bit stodgy. Drinks were excellent! As a final point, they use a lot of fresh local ingredients and have a weekly changing menu, so there will always be something new and interesting to try. 100% recommend giving it a try, especially in summer with the outdoor dining area.

Foods was ok . We waited for a table outside I ordered oysters oysters very very small.A little bit bigger then my thumb You can see in the picture. I was thinking this is baby oysters?? I ordered 6 plates A server said this is deluxe oyster And seem like server very busy Never come back to our table. And one of sever keep coming back to another table and chat with them a lot.

This place is epic. It's a cool space and vibe with a great concept...sustainable food largely grown and gathered from 10-acres used for 4 local restaurants. Very helpful and engaging staff and the food was spectacular. Also, keep an eye open for folks like Pamela Anderson, Owen Wilson and Elon Musk.

Food was good but small portions for the price. Server was really nice but forgot things. Atmosphere was very loud, TV on... great place to be if you're in a party mood. I was not at the time.Food: 4/5

Nice place for an evening bite. It was a DJ's night and good music was in the air. Likes: the ambiance was good for a group hangout although a tad bit noisy, but good either way. Food and drinks were very affordable. The staff was friendly, and the location was really close to my hotel. Dislikes: I had the ribs but they weren't fall off the bone. The coleslaw was terrible so I didn't eat much of it. Other than the subpar food, I think it is a great place to hang and have a drink or two.

Great atmosphere, service clears the vibe check too. It’s open but still suspiciously intimate and I don’t know what it is about this place but even sitting at the bar, I’m completely unbothered about. Their drinks selection is fantastic and I’m just sorry that I’m not loaded enough to get plastered off them. Chill, urban, and definitely a rad place to wind down the day with a good friend over a few cocktails.

Great place for dinner with some of the best views in downtown Victoria. The lasagna in particular was amazing. Servers checked in at a great pace, so we felt quite spoiled throughout the night!

I came to this place with a fellow work colleague who reserved seating and recommended this place. I figured I would test their ribeye in which the server suggested saying there were only two left. I should've took that feedback as a red flag because I thought there were few left due to popularity, not due to poor leftover cuts. It's weird because most restaurants would have the server with a pepper mill offering to add to meals. The server did not, not to mention she was on the slight pushy side for my order I had 3 other items I had on my mind to try. The sauce was good but I find it really odd that the claimed 22oz cut was served pre-cut which is not the way ribeye is served in other steakhouse restaurants I've been over the years. The vegetables were overcooked and upon finishing the meal, there was a good 3-5 oz of barely cooked unlean fat in the middle. The server and 2 other staff were very quick wanting to clear my plate but I insisted in speaking to the floor manager; and when that person came over to my table, she cleared it before I could take a photo of my plate and said having that much fat is perfectly normal and that I should've known better. I was absolutely aghasted with her remark; this is by far the poorest feedback I have ever heard from any restaurant manager. My colleague was not impressed with the feedback either and told me she will definitely not recommended this place going forward nor return here anytime soon. The person who came to take the payment was sweet and she apologized for the terrible service but unfortunately that didn't cut the mustard as there was zero compensation for the inconvenience. I was very displeased with the server who've decided to avert our table and served tables around us the moment I pointed the problem with my dish and the rudeness of the manager ruined the experience for sure. First time in many years I paid with zero tip. Overall scoring: 0 Ambiance: 3 music too loud, difficult to hold conversation Decor: 4 Service: 0 Food: 2 save your money and order a cheaper menu item Value: 0 If I could give zero stars or a negative black hole, this place would warrant it.