Xi’an Cuisine

Really good taste!!! No public restrooms, I ordered the pork potstickers, there is fresh spices inside, very good. Ordered #91 stir fried cold noodle with the beef. The beef is close to a roast beef texture sliced thinly. The noodles were a bit too floppy for my liking but honestly the flavor is there, maybe someone was training in the kitchen and left the noodles soaking too long.

Came here 3 times in a week during travel. Very small restaurant and can get super busy. But the food is authentic, their noodles are really good. Most dishes has strong flavors, like the BianBian noodle and their braised lamb chop. But other noodles are actually not so heavy on sauce, instead you can taste the original flavor of the food itseld. The special thing is here everything taste like what they supposed to, instead all dishes taste a like. I think their cold green bean noodle and fried noodle are all very yummy. Their flat bread lamb soup and lamb soup noodles are white soup with plain taste. Their is also super tasty with strong lamb flavor. Vegetarian options: They also have quite a bit vegan options.

Yummy! There are certain dishes that this restaurant does very well, and I suggest you stick with ordering those. 1. Cumin lamb flatbread ask for added cilantro +/- jalapeños 2. #53 on the menu, the hand pulled noodle dish, + add lamb for a small extra cost. The value is very good! We ordered 4 items to share between 2 people and the total cost was only $25 before tax. One thing to note is that the service can be a tad slow due to there only being 1 lady who services the entire dining room, but given the number of customers she is juggling, it is actually remarkable how fast she moves.

We ate at the restaurant on a Thursday evening. Only one other party was there but should have been packed. The menu was amazing with items not usually seen. Prices were more than fair and every thing we ordered was perfect. Don't miss the egg drop soup!!

We come to China Town once in a while for a certain cravings, but our first experience with this place is actually with its location at Naperville. Comparatively speaking the China Town location is much smaller in size and menu offerings. But the food quality is about the same. I am not sure what all these 5 star reviews are all about, the food here is 4 stars at the best. The 5 stars are for the hand made noodles and maybe the pot stickers. Everything else is just middle of the road for me. The flat bread is ok, it is more less like a stuffed gordita. I actually prefer the Cubano over this flat bread for the texture. The ZhaJiang noodle taste is a little on the light side but perfect hand made noodles. The BiangBiang noodle taste is right on but there are not enough ingredients to match its $13 price tag in China Town. We didn't try the skewers but I think the other specialized skewer restaurants in China Town probably have more to offer. One thing I can say, the service is super fast and all of food came up within 10 mins back to back.

It may look like a humble, hole-in-the-wall spot on the outside, but the food is absolutely incredible. I haven't had the chance to enjoy the wonders of traditional Xi'an cuisine in such a long time, but Xi'an Cuisine really brought back so many childhood memories. I tried their vegetable and refreshing liangpi / cold noodles, and they were both delicious and, as the name implies, perfectly refreshing and the best possible meal for a hot summer day. The texture of the normal liangpi was slightly better the vegetable ones were a bit mushier than a traditional liangpi, but both were incredible. They mixed the sauces wonderfully, with a great balance of the richness of the sesame, acidity from the black vinegar, and slight kick of the chili oil. My parents also tried out their lamb skewers and lamb intestine paomo , and absolutely loved them!! My dad even said that their lamb skewers were some of the best he's had in the United States. And, to make things even better, everything is incredibly affordable with phenomenal portion sizes. You'll definitely leave Xi'an Cuisine feeling full and satisfied!! I can't wait to come back to Chicago Chinatown just to visit this spot again.

Regardless od lack of direction and knowledge the food was crazy good. The textures and temps where all unexpected but delicious!!! I honestly didn't have a clue as to what to order nor what everything was... the girl who served on us provided minimal assistance in informing us what to order... I would still go back to try the rest of the other things I have no clue what they are

Cold noodle is tender but the sauce is on the light side. Not much flavor. Lamb roujiamo is so good. Especially the bun. Overall not very authentic but tasted good.

Hand stretched stir fried wide noodles were awesome. The cold wheat gluten was good too . Get the Zhajiangmian too. You really can't go wrong with any of the noodle stuff.

The most important thing is, i got food poison from eating here yesterday. So far had diarrhea, and 2 episodes of vomiting and still don't want to eat. Also, it's not authentic even though it tries to appear to be so. Will never be back. Going to lie down now, i feel disgusted and exhausted.Food: 1/5